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Organic Apple Tree Bondon - Malus domestica

Malus domestica Bondon
Apple, Orchard apple, Table apple, Cultivated apple

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This plant carries a 6 months recovery warranty

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Hardy and fertile, this ancient variety produces many beautiful coloured apples, to be consumed from November to April. With its juicy and fragrant flesh, it is a delicious fruit to bite into, refined to cook with, and soft to transform into cider or juice. Flowering in early May, which generally protects it from late frosts. Fruit tree resistant to diseases.
Flavour
Sugary
Height at maturity
5 m
Spread at maturity
4 m
Exposure
Sun
Best planting time October to November
Recommended planting time January to February, October to December
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Flowering time May
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Harvest time October
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Description

Malus domestica Bondon is an ancient variety. This fruit tree produces a conical-shaped apple, of medium size, slightly dented around its circumference. The slightly rough, straw-yellow skin is washed with pink and streaked with vermilion red when exposed to sunlight, with few lenticels. Its white flesh, turning yellowish when ripe, is tender, crisp, juicy, sweet, slightly acidic, and well-flavoured. The harvesting period ranges from late September to late October, and the fruits can be consumed from late November and can be stored until April, if the harvesting is late and the storage is done under optimal conditions. It is a delicious apple to eat raw. When cooked, it is appreciated in many sweet and savoury recipes. It is a self-sterile variety that requires the presence of other apple varieties for pollination.

Malus domestica, also known as Malus communis or Malus pumila, is the Common or Domestic Apple Tree. It belongs to the Rosaceae family. Present in Europe since ancient times, it is a fruit tree native to the forests of central Asia. It is highly hardy and is probably the most cultivated fruit tree in Northern Europe. There are approximately 20,000 varieties, including around 10,000 of American origin, 2,000 of English origin, and 2,000 of Chinese origin. The Bondon Apple Tree has very ancient and little known origins. Its French name probably comes from its conical shape, somewhat like a barrel bung.

The Bondon Apple Tree is a spreading and well-branched fruit tree, reaching approximately 5 metres (16 feet) in height and 4 metres (13 feet) in spread at maturity. Its habit is suitable for low or tall forms and espaliers. Its foliage consists of large, ovate leaves that are dark green on the upper side and pale green on the lower side, with deeply dentate edges. The semi-late flowering occurs around early May, which generally protects it from frost. The flowers are destroyed by frost at temperatures below -2 to -3°C (28.4 to 26.6°F). The Apple Tree is a hardy plant that can withstand temperatures around -20°C (-4°F) and is suitable for cultivation in most regions. Its white flowering is very abundant, remarkably decorative in spring, and particularly attractive to bees for its nectar. Despite its vigour, it produces poor-quality pollen, making it weakly capable of pollinating other apple varieties. It produces apples with few or no viable seeds. It is said to be self-sterile, which is why the presence of apple trees that bloom at the same time is necessary. Varieties such as Court Pendu, Cox Orange, Golden Delicious, Granny Smith, Reinette Clochard, Reine des Reinettes, Reinette du Mans, Reinette Etoilée, Royal Gala, or any other semi-late flowering variety are suitable for cross-pollination. Ornamental apple trees such as Perpetu Evereste and John Downie bloom abundantly and can be excellent pollinators.

The Bondon Apple Tree is a moderately vigorous variety, fertile, with rapid fruiting, very productive, and resistant to diseases, particularly scab. It is moderately alternate-bearing, meaning it can produce an abundance of fruit every other year.

A juicy and sweet apple that can be consumed both raw and cooked, in compotes, pastries, paired with cheeses, or as an accompaniment to savoury dishes, with black pudding, pork, or in salads. It is also perfect for making juice or cider. Easy to consume, the apple provides a great feeling of satiety. Rich in carbohydrates and fructose, it is invigorating, energising, and hydrating. Its content of vitamins A, B, C, and E, minerals, antioxidants, and fibre make the apple a health asset. The fruits can be stored throughout the winter, even until March-April if the harvesting is late. Storage can be done in a cool, clean place, protected from light, at a temperature around 8 to 10°C (46.4 to 50°F) or in a cold room, sealed from outside air, at a temperature of 1 to 3°C (33.8 to 37.4°F). The apple releases ethylene, a gas that promotes fruit ripening. To accelerate the ripening of other fruits or vegetables, place your apples next to them.

Very popular thanks to its fruit, the apple tree finds its place in the garden for the pleasure of young and old alike. Among a wide range of apple trees, it is easy to find the variety that best suits one's taste.

Plant habit

Height at maturity 5 m
Spread at maturity 4 m
Growth rate fast

Fruit

Fruit colour yellow
Fruit diameter 7 cm
Flavour Sugary
Use Table, Compote, Patisserie, Cooking
Harvest time October

Flowering

Flower colour white
Flowering time May
Inflorescence Umbel
Flower size 3 cm
Bee-friendly Attracts pollinators

Foliage

Foliage persistence Deciduous
Foliage colour medium green

Botanical data

Genus

Malus

Species

domestica

Cultivar

Bondon

Family

Rosaceae

Other common names

Apple, Orchard apple, Table apple, Cultivated apple

Origin

Cultivar or hybrid

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Planting and care

Choose a sunny spot for your Bondon Apple tree. The soil can be slightly alkaline or acidic but not excessively so. Dig a large planting hole at least 3 times the volume of the root ball. Simultaneously add organic matter (topsoil, compost) and a base fertiliser such as crushed horn. Do not bury the graft point. Stake if necessary. For apple trees planted in isolation and in open areas, it may be helpful to stake them by installing a bracing system: plant 3 stakes in a triangle 50 cm (20in) around the trunk, and connect them together with pieces of wood. Protect the bark with a piece of e.g. rubber, and attach the stakes to the trunk with metal wires. Water abundantly, even in winter, and even if it rains. Fruit trees are ideally planted between October and March, outside of the freezing period. Container-grown plants can be planted all year round except during periods of high heat or frost.

In winter you can add a small handful of wood ash, around the base of the tree and lightly incorporated into the surface of the soil - rich in potash, this will improve fruiting. Apple trees can be subject to various diseases and pests. In order to limit risks, space the trees sufficiently, and install multi-species hedges, nest boxes or insect hotels to attract beneficial insects. In summary: prioritise diversity. The main diseases of the Apple tree are scab (brown spots on the leaves), brown rot (wilting of flowers and rotting of fruits on the tree) and powdery mildew (white powdery coating on the leaves). For these three cases preventive action is preferred by spraying a decoction of horsetail, or as a last resort and in case of severe attacks, a treatment based on Bordeaux mixture can be applied. As for pests, the codling moth (or fruit worm) is a small caterpillar, resulting from the egg laying of a butterfly, that causes tunnels inside the fruit. To remedy this, it is preferable to act preventively by promoting the installation of tits and bats through the placement of nest boxes. In case of aphid infestation, spray a solution based on black soap.

During the harvest in September, only keep the picked fruit. For good storage, it is desirable to place the apple with its stem downward, on shelves or in crates. Preferably choose a completely dark, dry and cool place, but frost-free.

Planting period

Best planting time October to November
Recommended planting time January to February, October to December

Intended location

Suitable for Meadow
Type of use Free-standing, Orchard
Region concerned Alpes et Pyrénées, Centre, Grand Est, Massif armoricain, Massif Central, Nord et Bassin Parisien, Pays Basque, Sud-Ouest
Hardiness Hardy down to -29°C (USDA zone 5) Show map
Ease of cultivation Amateur
Exposure Sun
Soil pH Any
Soil type Clayey (heavy), Clayey-chalky (heavy and alkaline), Silty-loamy (rich and light), deep, not too dry

Care

Pruning instructions The pruning of your Bondon apple tree can be limited to a simple removal of dead or obstructive branches at the end of winter, in March. During the first 3 or 4 years, you can also encourage the formation of 4 or 5 main branches, resulting in a goblet-shaped habit, which is traditional in fruit tree cultivation. In any case, make sure to leave some spaces in the tree's structure for good air circulation and light. Don't hesitate to thin out fruit clusters in June. Removing some fruits relieves the fragile branches and helps achieve a better fruit size.
Pruning Pruning recommended once a year
Pruning time February to March
Soil moisture Tolerant
Disease resistance Good
Overwinter Can be left in the ground

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