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Fig Tree Osborn's Prolific - Ficus carica
Healthy plant, looking forward to planting and harvesting.
Valoudu78126 , 01/02/2024
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Dispatch by letter from 3,90 €.
Delivery charge from 5,90 € Oversize package delivery charge from 6,90 €.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
From 5,90 € for pickup delivery and 6,90 € for home delivery
Express home delivery from 8,90 €.
Oversize package: home delivery by special carrier from 6,90 € per order.
Express home delivery from 8,90 €.
The Ficus carica Osborn Prolific is an early English fig variety, well adapted to cooler and more humid climates, whose fruits do not require long hot and sunny summers to ripen. It is a fast-fruiting fig tree, which sometimes produces a few fig flowers in July, depending on the climate, but mainly offers an abundant, regular, and high-quality harvest from the end of summer onwards. Its small brown figs with a pink flesh of sweet and rich uare highly appreciated for fresh consumption.
The Osborn Prolific Fig tree forms a spreading tree that reaches about 6m (20ft) in height and 4m (13ft) in spread within 10-12 years. It has good frost resistance, down to around -15°C. It is a bifere variety, producing fig flowers in April on one-year-old branches, reaching maturity in July, and then true fruits on the current year's shoots, which are harvested in September-October. Its figs are rounded, medium to small-sized (50 grams), and have a bronze-violet to golden-brown colour. Figs are used in sweet dishes (pies, clafoutis, compotes...) or savory dishes paired with goat cheese, dry-cured ham, or foie gras. After harvesting, refrigeration is not recommended as it alters the fig's flavours and the skin can suffer from humidity and condensation. The best way to consume them is fresh, preferably under the tree, to fully enjoy their honey-like fragrance. Harvesting should be done multiple times as the figs ripen.
Originating from Turkey and Asia Minor, the Fig tree (Ficus carica) belongs to the Moraceae family. It is a deciduous small tree with a often twisted trunk and a greyish colour. The leaves are rough, bright green turning yellow in autumn, finely velvety, relatively large (sometimes 20 cm (8in) long), and have a long petiole. The lamina is deeply divided into three to seven lobes with crenate edges (most often five) of variable shape, with a velvety underside and prominent veins. The wood is soft and spongy, the bark grey and smooth. The root system of this small tree is powerful and spreads in all directions.
The Fig tree is often considered one of the most beautiful fruit trees. Its unique foliage gives it an ornamental aspect and provides a pleasant shaded area, especially during hot summers. Plant the Fig tree sheltered by a wall that will protect it from the cold during harsh winters, with a south or southwest exposure, in the company of Pomegranate trees, White Mulberry trees, and Japanese Medlar trees in warmer regions. In cooler regions, it can be associated with Quince trees, Akebia quinata, and Feijoa trees, which are also hardy and exotic. Take into account its dimensions when fully grown to determine the distance at which you will plant it. Although the roots do not cause damage to modern structures, they can cause damage to dry stone walls or walls built with weak mortars in the traditional way.
Fig Tree Osborn's Prolific - Ficus carica in pictures
Plant habit
Fruit
Flowering
Foliage
Botanical data
The Osborn Prolific Fig Tree adapts to all types of soil, even poor, rocky, and dry, or even rocky soil, but prefers deep, loose soil with a sufficiently high limestone content. It requires a sunny and sheltered position to fruit well, away from strong winds. In summary, the fig tree likes to have its feet in the water and its head in the sun, especially during fruit ripening in summer. When planting, create a layer of gravel at the bottom of the planting hole and add a mixture of garden soil and well-rotted compost or soil.
During the first two years following planting, it will be necessary to ensure that it does not lack water, especially during the summer, as its root system, although capable of drawing water deeply from the soil, is not sufficiently developed. It is not well-suited to montane climates, where its success is a challenge. It is planted from November to the end of March, outside of freezing periods. In colder regions, it is preferable to plant early in spring. It is a hardy tree, although its above-ground parts can be damaged by cold (young branches from -15-17°C (5-62.6°F), flower buds from -10-12°C (14-53.6°F)), it will regrow from the stump until -20°C (-4°F).
The Fig Tree is not very susceptible to diseases and pests.
Planting period
Intended location
Care
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.