Prunus persica Amsden - Peach Tree

The Amsden Peach is an old and vigorous self-fertile variety. It is early, highly productive, and has good resistance to diseases, including peach leaf curl. Its white, acidic, and juicy peaches are dark red. Fairly large, about 7cm (3in) in diameter, they are round with slight asymmetry. Harvest takes place at ripeness, early in June, beginning of July.

The species name "Persica" was given to the peach, which was thought to originate from Persia. In reality, all cultivated forms originate from northern China. Its appearance in Europe occurred in the 6th century and experienced significant development in the 19th century. From there, numerous selections aimed at improving the fruit's taste qualities took place. The Amsden Peach resulted from a chance sowing obtained before 1900 by Sir Amsden, who gave it his name, in Missouri, USA. Its first registration in the catalogue dates back to 1961.

Like many fruit trees, the Amsden Peach appreciates light, rich, and deep soils. It does not tolerate excess water or heavy and compact soils. A sunny location sheltered from the wind will compensate for its sensitivity to spring frosts due to its early ripening. It is a vigorous tree with an upright habit, indicating a high trunk tree with many branches growing vertically, giving it a slender and elegant silhouette. Its deciduous foliage is a bright green and emits a slight almond scent. Its leaves are long, measuring 8 to 15cm (3 to 6in) in length and 3 to 4cm (1 to 2in) in width, with short petioles.

Its early pink flowering occurs in March. The flowers are hermaphroditic and self-fertile.

Fruiting is also early, starting in late June. Its white, acidic, and juicy fruits are dark red. This tree does not require too much maintenance and tolerates pruning well.

Peaches can be enjoyed raw, cooked, sweet, savoury, flambéed, iced, or glazed. They pair very well with wine and certain meats, such as duck. They can be found in numerous recipes, including jams, compotes, pastries etc.