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Diospyros kaki Cioccolatino - Persimmon

Diospyros kaki Cioccolatino
Persimmon, Kaki, Japanese Persimmon, Oriental Persimmon

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Martine, 27/09/2022

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This plant carries a 6 months recovery warranty

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A very productive variety, producing round fruits of medium size and yellow-orange colour. Their bronze-orange flesh is non-astringent, they can be consumed from the end of October, hard and crunchy like an apple. Once over-ripe, they become soft and very sweet, and their flesh is chocolate-coloured. To be reserved for the southern half of France and other regions with mild winters and hot summers. This self-fertile variety is also a very good pollinator.
Flavour
Sugary
Height at maturity
4.50 m
Spread at maturity
3.50 m
Exposure
Sun
Self-fertilising
Best planting time October to November
Recommended planting time February to April, October to December
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Flowering time May to June
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Harvest time October to December
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Description

Diospyros kaki 'Cioccolatino' is an ancient variety of Italian Persimmon tree that is interesting for its excellent productivity and its non-astringent fruits of good taste that can be consumed right after harvest, when they are still firm and crunchy, like apples. They are round, medium-sized, and yellow-orange in colour. Their bronze-orange flesh becomes softer and very dark after complete ripening, with a chocolate bronze colour. This variety, which requires long, hot, and sunny summers, is grown in the southern half of France and similar regions. Harvest begins at the end of October. The moderately-sized tree is well-suited for small gardens. 'Cioccolatino' is an excellent pollinator for 'Tipo', 'Hana Fuyu', and 'Rouge Brillant' Persimmons.

The Kaki 'Cioccolatino' forms a medium-sized tree, approximately 4-5m (13-16ft) tall and 3-4m (10-13ft) wide. It belongs to the category of non-astringent Persimmons, which means they can be consumed before they become over-ripe. However, it is also possible to let the fruits over-ripen, either on or off the tree, to make them softer and sweeter. The fruits are medium to small-sized, round, with a yellow-orange to light orange skin and a fairly firm texture. The flesh is of good quality right after harvest and contains seeds. The fruits can be cooked into jams or compotes, eaten raw in salads with or without cream, or dried like figs. Explore all the different ways to discover their various flavours.

The Kaki (Dyospiros kaki) is a tree native to China, with a rounded habit, reaching 6 to 10m (20 to 33ft) in height and 5 to 7m (16 to 23ft) in width, depending on the variety. Its growth is rather slow. Belonging to the Ebony family, its wood is very hard. The Persimmon leaves are elongated, about fifteen centimetres long, and shiny green. They often display beautiful autumn colours. The 'Cioccolatino' Persimmon is hardy up to -15°C (5°F), but occasional severe frosts in the eastern and northern regions can weaken it. It enjoys both heat and sunlight. It is a self-fertile variety, so it is not necessary to plant another Persimmon tree nearby to obtain fruits. The flowering is late, appearing in May-June, and consists of small, insignificant yellow flowers that are pollinated by insects.

Diospyros kaki is a subtropical species that has adapted very well to the hot and dry Mediterranean climate in summer. Planting is done in frost-free autumn or winter, or alternatively in spring with regular watering. Choose a sunny and sheltered location. The Chinese Persimmon tree thrives in all types of soils, preferably slightly acidic. It prefers well-drained and rich soils. If you plant multiple trees, space them 5 to 7m (16 to 23ft) apart in all directions.

This beautiful genus name, Diospyros, comes from Greek and means "fruit of the gods"!

Diospyros kaki Cioccolatino - Persimmon in pictures

Diospyros kaki Cioccolatino - Persimmon (Harvest) Harvest

Plant habit

Height at maturity 4.50 m
Spread at maturity 3.50 m
Growth rate slow

Fruit

Fruit colour orange
Flavour Sugary
Use Table, Jam, Compote, Cooking
Harvest time October to December

Flowering

Flower colour yellow
Flowering time May to June

Foliage

Foliage persistence Deciduous
Foliage colour dark green

Botanical data

Genus

Diospyros

Species

kaki

Cultivar

Cioccolatino

Family

Ebenaceae

Other common names

Persimmon, Kaki, Japanese Persimmon, Oriental Persimmon

Origin

Cultivar or hybrid

Product reference1005981

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Planting and care

The planting of the Chocolate Persimmon is done in the frost-free autumn/winter or alternatively in spring with regular watering. Choose a very sunny, warm and sheltered location. The Chinese Persimmon thrives in all types of soil, preferably with an acidic tendency. It fears excess limestone. It flourishes in deep, well-drained and rich soils. Once well rooted, it tolerates water shortage quite well in summer. If you plant several young plants, space them 5 to 7m (16 to 23ft) apart in all directions.

Soak the root ball in water for a few moments before planting. Dig a hole 3 to 4 times the volume of the root ball, making sure to separate the bottom soil from the topsoil. Mix the bottom soil with crushed horn and well-rotted compost or potting soil, then pour this mixture into the planting hole. Install a stake. Place the root ball, without burying the collar, cover with the topsoil and firm it down. Form a basin around the base and water generously. Attach the stake to the plant, crossing the tie in the shape of an 8, without touching the trunk. Watering should be regular in the first year and then as needed, mainly in case of high temperatures.

In spring, every year, apply well-rotted compost by surface scratching, taking care not to damage the roots.

Persimmons are not very susceptible to diseases and pests.

Planting period

Best planting time October to November
Recommended planting time February to April, October to December

Intended location

Suitable for Meadow
Type of use Free-standing, Orchard
Hardiness Hardy down to -15°C (USDA zone 7b) Show map
Ease of cultivation Amateur
Exposure Sun
Soil pH Neutral, Any
Soil type Clayey (heavy), Silty-loamy (rich and light), Deep, well-drained, fertile

Care

Pruning instructions The pruning is limited to a single thinning and removal of dead wood if necessary.
Pruning Pruning recommended once a year
Pruning time March to April
Soil moisture Tolerant
Disease resistance Very good
Overwinter Can be left in the ground
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