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Prunier Monsieur Jaune
Very healthy plant and good size.
Americo Maria S., 29/07/2024
Order in the next for dispatch today!
Dispatch by letter from 3,90 €.
Delivery charge from 5,90 € Oversize package delivery charge from 6,90 €.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Oversize package: home delivery by special carrier from 6,90 € per order.
Express home delivery from 8,90 €.
From 5,90 € for pickup delivery and 6,90 € for home delivery
Express home delivery from 8,90 €.
The 'Monsieur Jaune' Organic Plum Tree is an old, vigorous, hardy, and highly productive variety. It produces a medium-sized fruit, with an ovoid and elongated shape, smooth golden-yellow skin, washed and speckled with purple on the sunny side. Its yellow flesh is tender, juicy, sweet, delicately acidic, and highly aromatic. The stone easily separates from the pulp. Harvesting takes place in August, and the fruits are consumed as they ripen. It is a pleasant fruit to enjoy fresh, cooked in numerous sweet recipes, or preserved. This variety is partially self-fertile and requires the presence of other plum tree varieties nearby to increase fruit production.
Prunus domestica (Common Plum) is a fruit tree belonging to the Rosaceae family, just like the apricot tree, almond tree, and peach tree. It originates from Syria, where it sometimes grows up to 1000 metres (3281 feet) in altitude. The plum tree was introduced to France during the Middle Ages, and it was during the Renaissance that it experienced its development and spread across the territory. The 'Monsieur Jaune' variety was selected in 1845 in Ollainville, near Arpajon, in the Paris region, by Mr. Jacquin, a horticulturist-nurseryman. It is probably derived from a seedling of 'Reine Claude Dorée' or 'Prune Monsieur'.
The 'Monsieur Jaune' Plum Tree forms a fruit tree with a fairly rounded framework that can reach a final height of about 5 metres (16 feet), producing numerous branches grouped in spreading canopies. Its habit is well suited to free forms on tall, half, or low stems. Its deciduous foliage is composed of obovate leaves, 6 to 8cm (2 to 3in) long, with serrated edges, slightly pubescent on the underside, and dark green. Around the end of March, beginning of April, the white flowers, 1.5 to 2.5cm (1in) in diameter, appear solitarily before the leaves on the previous year's branches. The flowering is sensitive to spring frosts, but it is so abundant that frost rarely affects the harvest. It is a decorative flowering in spring, and particularly attractive to bees and nectar-feeding insects. It is a hardy tree down to -20°C (-4°F). This Plum Tree is said to be self-sterile or self-incompatible, meaning the flowers cannot fertilize themselves. That's why the presence of other plum tree varieties, nearby and flowering at the same time, is necessary. For example, the varieties 'Reine-claude Dorée', 'Reine-claude d'Oullins', 'Quetsche d'Alsace', 'Quetsche d'Italie', 'Mirabelle de Metz', 'Mirabelle de Nancy', and 'Victoria' are suitable for cross-pollination, thus increasing fruit production.
The 'Monsieur Jaune' Plum Tree is a fertile variety that bears fruit quickly. The fruits are harvested throughout the month of August as they ripen. Since plums are quite fragile, they are harvested using a picking pole or manually with a ladder, but always with delicacy. On average, one plum tree produces between 25 and 50 kilograms of fruit per year. The fruits can be consumed immediately after harvesting. They are medium-sized plums, ovoid and elongated in shape, measuring 3 to 5cm (1 to 2in) in length and 2.5 to 3.5cm (1in) in diameter, with thin and delicate skin, golden-yellow, and dotted with pink on the sunny side. The yellow flesh is tender, juicy, sweet, and pleasantly aromatic. Delicious and delightful, plums can be consumed fresh, eaten raw or in desserts. They are also exquisite in cakes or tarts and excellent for making jams, compotes, or preserves.
Plums are a light and balancing fruit. Low in calories, they are rich in potassium, calcium, and magnesium, with a significant iron content. Their vitamin C, B, E, and K content, phenolic antioxidants, and fibre make plums a healthy asset. They are invigorating, energizing, and rehydrating. The fruits can only be stored for a few days at room temperature. However, they can be frozen once washed, dried, and pitted, or preserved in jams or syrup.
In the Plum Trees - Mirabelles category, the Prunus domestica 'Monsieur Jaune' is a vigorous, hardy, highly productive, and very fertile variety, renowned for the delicious quality of its fruits. In favourable conditions, it is easy to cultivate, generous in fruit production, and resistant to diseases. Extremely popular thanks to its fruits, the plum tree finds its rightful place in the garden for the pleasure of young and old alike. With a wide range of varieties, it is easy to find the one that best suits your desires.
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Prunus domestica Monsieur Jaune - Common plum in pictures
Plant habit
Fruit
Flowering
Foliage
Botanical data
Perfectly hardy, the 'Monsieur Jaune' Plum can withstand temperatures below -15°C (5°F) and can be grown up to 1,000 metres (3 feet) in altitude. When grown under good conditions, it is one of the easiest fruit trees to cultivate, as it is both generous and resistant. Plum trees bloom early in spring and are therefore exposed to frost, although frost rarely compromises plum harvests. Avoid areas that are too exposed to north and east winds in the coldest regions. To produce beautiful fruits, the plum tree appreciates heat and well-sunlit locations sheltered from strong winds (the branches are very brittle). It is a vigorous tree that can thrive in all soils, although it prefers rich, cool, deep, well-drained soils with a slightly acidic tendency, without stagnant moisture or excessive limestone. It truly fears only waterlogged soils. The plum tree is cultivated only in free forms, known as open-centre trees. With its white flowering, it brings a touch of freshness to both a natural garden and an orchard in spring.
Planting the plum tree is done from November to March during the vegetative rest period, outside the frost period. Container-grown trees can be planted throughout the year provided the soil is neither frozen nor waterlogged. Don't forget to dress and prune the bare roots before planting. In open ground, you can plant plum trees in groups of 3 or 5, spacing the trees 6 to 7 metres (20 to 23 feet) apart.
Prepare the soil well. Dig a large planting hole at least 3 times the volume of the root ball (80x80cm (32in)). Ensure drainage with a little gravel. Install the tree in the hole and plant a stake without tying it too tightly. Fill in and tamp down with garden soil enriched with compost, well-rotted compost, and 2 or 3 handfuls of crushed horn, without burying the graft collar (leave the graft point 10cm (4in) above the ground). Form a basin around the base and water abundantly and regularly to help your plum tree establish itself.
After planting, for the first three years, water regularly as the soil should remain moist throughout the summer. It does not like overly dry soils. In case of water shortage, its fruits may fall prematurely. After 2 or 3 years, it will better withstand a short period of drought. Mulch the base of your plum tree during the first few years with dry vegetation (bark, dead leaves, straw, etc.) to keep it cool in summer.
If necessary, thin out the fruits. Ripe plums attract wasps, so pick up fallen fruits from the ground. If needed, remove any suckers that have grown over time at the base of the tree, but be careful when hoeing, as its roots are shallow. In autumn or spring, add manure or fruit tree fertilizer.
Planting period
Intended location
Care
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.