Brassica oleracea var.acephala Joseph Coterel Creme Chantilly
Brassica oleracea var.acephala Joseph Coterel Creme Chantilly
Brassica oleracea var.acephala Crème Chantilly
Kale, Curly Kale, Cabbage
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Description
The Creme Chantilly Cabbage, also known as the Joseph Coterel Cabbage, is a curious variegated foraged cabbage that was born in 2006 in the vegetable plot of an amateur garden located in the small village of Carbay in Maine-et-Loire, France. Over two or three years the plant forms a huge clump of large, wavy and undulate leaves of a blue-green colour, beautifully bordered with cream frills. Its spring flowering, also cream-coloured and very light in appearance, adds to its charm. A new darling of landscape design, the Cabbage Creme Chantilly Joseph Coterel received the award of merit at Courson in spring 2011. An architectural plant with exotic charm, it structures and illuminates the garden or terrace all year round.
The Creme Chantilly Cabbage is a plant from the Brassicaceae family, formerly crucifers. It is a natural mutation of foraged cabbage, Brassica oleacera var.acephala, cultivated for animal feed, perfectly edible. It is a biennial to short-lived perennial plant, with a lifespan of no more than two or three years (if flowering is eliminated). It reproduces by propagation of tiny little cabbages that are born in the axil of its leaves. The obtained seeds only give 100% albino cabbages, incapable of photosynthesis, with a very short lifespan.
The Creme Chantilly Cabbage has very fast growth, it can reach 2m (7ft) in height when flowering and 1m (3ft) in width. It develops a thick stem that fills, as it grows, with large, slightly wavy textured leaves, with lobed, cream-coloured edges. The vegetation, very resistant to frost, persists in winter. It will be necessary to stake the tallest specimens, which can be knocked down by the wind. Flowering occurs in May: stems protruding from the foliage bear numerous small white flowers with yellow stamens. This extremely ornamental cabbage is also edible after cooking.
The Joseph Coterel Cabbage is not difficult to grow, but it requires good fertile soil that remains moist, alike to other garden vegetables. It will find a place in large flowerbeds, in the company of giant hostas and angelicas for example. Placed at a distance, pretty perennials like Geranium Rozanne or Blue Cloud will accompany it with ease. Other plants with cloud-like flowering such as Thalictrum, Aster cordifolius or Eragrostis spectabilis will create poetic scenes alongside it, again respecting a safe distance when planting. These plants, gaining size and flowering from mid-summer to the first cold weather, will enhance the magnificent foliage of the cabbage.
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Flowering
Foliage
Plant habit
Botanical data
Brassica
oleracea var.acephala
Crème Chantilly
Brassicaceae
Kale, Curly Kale, Cabbage
Cultivar or hybrid
Planting and care
Plant your Creme Chantilly ornamental cabbage in spring or early autumn. Preferably install it in a full sun in deep, loose, rich soil that remains moist. Protect it from strong winds and stake it to prevent the plant from falling over. It is a hardy plant that can withstand temperatures as low as -12 to -13 °C. Add a good shovelful of compost at the base of the plant. Mulch the soil to retain moisture in hot and dry regions, and water generously during very hot and dry weather. Remove faded flowers to prevent the plant from exhausting itself by producing seeds. Protect the leaves from snails and slugs in spring.
For propagation by cutting: pick the baby plants that appear on the lateral stems, especially in the axils of the leaves. Planted in moist potting soil, they will take root easily.
Tip: Dare to go tall with these giant plants that will structure and balance volumes in the garden. The tallest ones, when planted in isolation, will add volume and lightness against a dark backdrop of hedges or conifers. Those of intermediate size will dress up tall flower beds, for example alongside giant dahlias.
Planting period
Intended location
Care
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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