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Brassica oleracea var.acephala Joseph Coterel Creme Chantilly

Brassica oleracea var.acephala Crème Chantilly
Kale, Curly Kale, Cabbage

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More information

A common cabbage that deserves a place beyond the vegetable plot or dinner plate! This biennial plant quickly forms an imposing clump that can exceed 1.50 m (5ft), composed of large, wavy leaves with fringed edges, with cream-white margins on a green-blue background. It blooms in spring, in the form of a cloud of small white flowers. Plant it in full sun, in a deep, well-drained, fertile and moist soil. Hardiness: -13°C (8.6°F) minimum.
Flower size
1 cm
Height at maturity
1.80 m
Spread at maturity
1.50 m
Exposure
Sun, Partial shade
Hardiness
Hardy down to -15°C
Soil moisture
Moist soil
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Best planting time March to April
Recommended planting time March to May, September to October
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Flowering time May to June
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Description

The Creme Chantilly Cabbage, also known as the Joseph Coterel Cabbage, is a curious variegated foraged cabbage that was born in 2006 in the vegetable plot of an amateur garden located in the small village of Carbay in Maine-et-Loire, France. Over two or three years the plant forms a huge clump of large, wavy and undulate leaves of a blue-green colour, beautifully bordered with cream frills. Its spring flowering, also cream-coloured and very light in appearance, adds to its charm. A new darling of landscape design, the Cabbage Creme Chantilly Joseph Coterel received the award of merit at Courson in spring 2011. An architectural plant with exotic charm, it structures and illuminates the garden or terrace all year round.

The Creme Chantilly Cabbage is a plant from the Brassicaceae family, formerly crucifers. It is a natural mutation of foraged cabbage, Brassica oleacera var.acephala, cultivated for animal feed, perfectly edible. It is a biennial to short-lived perennial plant, with a lifespan of no more than two or three years (if flowering is eliminated). It reproduces by propagation of tiny little cabbages that are born in the axil of its leaves. The obtained seeds only give 100% albino cabbages, incapable of photosynthesis, with a very short lifespan.

The Creme Chantilly Cabbage has very fast growth, it can reach 2m (7ft) in height when flowering and 1m (3ft) in width. It develops a thick stem that fills, as it grows, with large, slightly wavy textured leaves, with lobed, cream-coloured edges. The vegetation, very resistant to frost, persists in winter. It will be necessary to stake the tallest specimens, which can be knocked down by the wind. Flowering occurs in May: stems protruding from the foliage bear numerous small white flowers with yellow stamens. This extremely ornamental cabbage is also edible after cooking.

The Joseph Coterel Cabbage is not difficult to grow, but it requires good fertile soil that remains moist, alike to other garden vegetables. It will find a place in large flowerbeds, in the company of giant hostas and angelicas for example. Placed at a distance, pretty perennials like Geranium Rozanne or Blue Cloud will accompany it with ease. Other plants with cloud-like flowering such as Thalictrum, Aster cordifolius or Eragrostis spectabilis will create poetic scenes alongside it, again respecting a safe distance when planting. These plants, gaining size and flowering from mid-summer to the first cold weather, will enhance the magnificent foliage of the cabbage.

Flowering

Flower colour white
Flowering time May to June
Flower size 1 cm

Foliage

Foliage persistence Evergreen
Foliage colour variegated with white

Plant habit

Height at maturity 1.80 m
Spread at maturity 1.50 m
Growth rate very fast

Botanical data

Genus

Brassica

Species

oleracea var.acephala

Cultivar

Crème Chantilly

Family

Brassicaceae

Other common names

Kale, Curly Kale, Cabbage

Origin

Cultivar or hybrid

Product reference167701

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Planting and care

Plant your Creme Chantilly ornamental cabbage in spring or early autumn. Preferably install it in a full sun in deep, loose, rich soil that remains moist. Protect it from strong winds and stake it to prevent the plant from falling over. It is a hardy plant that can withstand temperatures as low as -12 to -13 °C. Add a good shovelful of compost at the base of the plant. Mulch the soil to retain moisture in hot and dry regions, and water generously during very hot and dry weather. Remove faded flowers to prevent the plant from exhausting itself by producing seeds. Protect the leaves from snails and slugs in spring.

For propagation by cutting: pick the baby plants that appear on the lateral stems, especially in the axils of the leaves. Planted in moist potting soil, they will take root easily.

Tip: Dare to go tall with these giant plants that will structure and balance volumes in the garden. The tallest ones, when planted in isolation, will add volume and lightness against a dark backdrop of hedges or conifers. Those of intermediate size will dress up tall flower beds, for example alongside giant dahlias.

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Planting period

Best planting time March to April
Recommended planting time March to May, September to October

Intended location

Suitable for Meadow
Type of use Border, Free-standing, Container
Hardiness Hardy down to -15°C (USDA zone 7b) Show map
Ease of cultivation Amateur
Planting density 1 per m2
Exposure Sun, Partial shade
Soil pH Any
Soil type Clayey (heavy), Clayey-chalky (heavy and alkaline), Silty-loamy (rich and light)
Soil moisture Moist soil, Rich, loamy and deep

Care

Pruning instructions Cut the flower-bearing stems to the ground once flowering is over.
Pruning Pruning recommended once a year
Pruning time June to July
Disease resistance Good
Overwinter Can be left in the ground

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