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Available in 2 sizes
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Our range of Pompom Chrysanthemums. In autumn, their small blooms of all colours offer very double flowers, in compact inflorescences which form a magnificent bouquet. These varieties of Chrysanthemums are very popular with florists, and are traditionally associated with All Saints' Day and the decoration of graves. Resulting from cross-breeding between the species Chrysanthemum indicum and C. morifolium, native to China and Japan, Chrysanthemum hortorum has produced a great number of cultivars. It is a perennial bushy plant with a rounded habit and fragile stems whose flowers represent almost the entire spectrum of colours, from the most refined to the most vibrant, except for true blue and true black.
Pompom Chrysanthemums are planted in spring, in flowerbeds, borders and pots, and their flowers are well suited for making bouquets. Not very hardy, these perennial plants are most often grown as annuals. Rather easy to cultivate, they like the sun and rich, light soils and are more sensitive to excess water than to temporary drought.
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.