Spiraea japonica Sparkling Champagne
Spiraea japonica Sparkling Champagne
Spiraea japonica Sparkling Champagne
Spiraea japonica Sparkling Champagne
Spiraea japonica Sparkling Champagne
Spiraea japonica Sparkling Champagne
Spiraea japonica Sparkling Champagne
Spiraea japonica Sparkling Champagne ®
Japanese Spiraea, Japanese Meadowsweet
Beautiful
Gérard, 28/04/2025
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Description
Spiraea japonica Sparkling Champagne is a recent variety of Japanese Spiraea with remarkably coloured foliage from spring to autumn and generous and unique flowering. On a bushy shrub, young red shoots emerge throughout the season, clearly standing out from the older leaves, which are golden yellow to chartreuse green in summer. The whole takes on quite exceptional autumnal colours, ranging from yellow to flamboyant red. The abundant spring to summer flowering, in large corymbs, sports a rather unusual and old-fashioned pink hue, which originates from a multitude of small light pink flowers with a red centre. This new spiraea will be a major asset for shrub beds or adding greenery to terraces. Undemanding, it will earn its place in all gardens.
The 'Sparkling Champagne' Japanese Spiraea belongs to the Rosaceae family and is the result of cross-breeding between Spiraea hayatana, a botanical species from the high mountains of Taiwan, and the Japanese Spiraea Magic Carpet, renowned for its decorative foliage throughout the season. The growth of this well-branched bush is moderately fast and its adult size generally doesn't exceed 1m (3ft) to 1.20m (4ft) in all directions when fully grown, sometimes spreading further depending on the growing conditions. Flowering begins in June, in the form of intense red flower buds nestled in young shoots of the same red colour. These buds unfold into wide terminal corymbs of 10cm (4in). Each small bouquet is composed of numerous tiny flowers, pale pink with a red centre, from which stamens emerge, giving the inflorescence an antique pink colour and a fluffy appearance. This extended flowering, lasting until the end of September or early October if the late season is favourable, attracts many insects and butterflies. Its deciduous foliage consists of small oblong and toothed leaves whose colour varies from spring to autumn.
Brilliant, different, and very decorative with its festival of varied shades, the 'Sparkling Champagne' Spiraea is a bush in festive attire. It can be used in beds, as a standalone plant, in groups, borders, rockeries, pots, or even as a low flowering hedge. You can place it at the forefront of a country-style hedge, accompanied by other dwarf spiraeas (Spiraea betulifolia, Spiraea japonica 'Magic Carpet'), dwarf Red Willow (Salix purpurea nana), dwarf Manchurian Lilac 'Miss Kim', or even dwarf Weigela (Nana purpurea), with shrubby cinquefoils. In a container this spiraea will bring a lot of life and cheerfulness to your terrace or balcony, in conditions that are not too dry.
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Spiraea japonica Sparkling Champagne in pictures
Plant habit
Flowering
Foliage
Botanical data
Spiraea
japonica
Sparkling Champagne ®
Rosaceae
Japanese Spiraea, Japanese Meadowsweet
Cultivar or hybrid
Planting and care
Plant 'Sparkling Champagne' Japanese Spirea in any rich, damp to moist, well-drained soil, preferably in full sun or partial shade. It will adapt to all climates and all soils but dislikes dense shade or excessively hot or arid conditions. Water well in the first year. Prune in February-March to 10 - 15 cm (4 - 6in) from the ground: late winter pruning is essential for beautiful flowering. Japanese Spiraea are perennial plants; to encourage a second flowering it is important to lightly prune the plant or remove faded flowers to promote a rebloom in late summer/early autumn. This plant blooms on the current year's growth. To maintain the vigour of the plant it is also important to remove old branches at the base in spring. Apply a complete fertiliser in March. Leave a spacing of 60 cm (24in) at the time of planting.
Planting period
Intended location
Care
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.