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Edible flowers

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Edible flowers are mostly known for Nasturtiums. However, there are many others that can be eaten, including Pansies and Borage. Colourful, they bring a touch of originality to salads and delicately decorate cakes and pastries. They can be used both raw and cooked. But they are not just for show: their often pronounced taste daringly enhances many dishes. Discover our selection of edible flowers: they will delight both your taste buds and your eyes and are sure to surprise your guests. 

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