Melon Jerac F1 plants - Cucumis melo
Melon Jerac F1 plants - Cucumis melo
Cucumis melo Jerac F1
Muskmelon, Cantaloupe, Melon
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Description
The 'Jerac' F1 melon is a hybrid variety of the charentais type, early and forming large round fruits with smooth skin and firm, sweet and fragrant orange flesh. This variety, used in professional market gardening, can be grown both under cover and outdoors. The young plants of the 'Jerac' F1 Melon are planted from April to June, after the last frosts, for a harvest from July to September.
The Melon is an annual, creeping, herbaceous plant of the Cucurbitaceae family. It is a round or elongated fruit, with smooth, ribbed or reticulated skin. The very watery flesh can be green, white, yellow or orange.
It is consumed raw as an appetiser or dessert, but also in sorbets, jams, compotes or syrup. The small melons removed during thinning and various pruning can be prepared as pickles, marinated in vinegar and accompanied by herbs. Refreshing and diuretic, melon is rich in trace elements and vitamins A, B, and C.
Melons need a soil rich in nutrients and plenty of heat for good fruiting.
The harvest: The melon is ready to be harvested when it gives off a sweet smell and a small crack appears around the stalk. Cut it with pruning shears. The harvest takes place from July to September approximately.
Storage: The melon can be stored for a few days (5 days max) in a dry and well-ventilated place, on racks for example. If it has been opened or has suffered a shock, you can freeze it (cut the flesh into pieces and moisten it with lemon juice).
The gardener's tip: Place a slate or a tile under the fruit. It will no longer be in direct contact with the soil, thus avoiding it from rotting due to humidity. Also, consider mulching around the plants, especially during the height of summer, to keep the soil cool.
Harvest
Plant habit
Foliage
Planting and care
Melons need a nutrient-rich soil and plenty of warmth for successful fruiting. Choose a location that is both sunny and sheltered. Melon plants prefer cool and well-drained soil. Loosen the soil to a depth of about 10 cm (6 inches) without turning it over. Add well-decomposed organic compost. If the soil is not well-draining, it is possible to create a small mound for each plant.
To start with, grow the plug plants by transplanting them into trays or pots with a diameter of 8 to 13 cm (3 to 5in), filled with potting soil. Place the plants in a warm and bright area. Water regularly.
Planting in the ground should be done when the risk of frost has passed and the soil has warmed up sufficiently. Space the plants 1 m (3ft) apart in all directions. Dig a hole, place your plant with the graft point at ground level, and cover with fine soil. Firmly press down and water to keep the soil moist.
Melon cultivation requires regular watering (about twice a week in summer, depending on the climate). Be careful to only water the base and not the leaves to prevent the onset of mildew and powdery mildew. Regularly weed and hoe.
With new hybrid melon varieties, it is no longer necessary to pinch the leaves. Only perform step 4 to have a more beautiful fruit. In other cases, especially with old varieties, follow these steps:
1: When the plant has 4 leaves, pinch above the first two leaves to encourage branching. This will result in two main branches.
2: As soon as these two branches have at least three leaves, pinch them again above the third leaf on both sides.
3: Repeat the process on new branches above the third leaf following the same principles.
4: The fourth pruning is done during the fruiting process by pinching one leaf above the fruit to focus the sap on the fruit rather than on the production of new branches.
Keep a maximum of 5 to 7 fruits per plant.
Since melons are quite "demanding," you can grow peas or broad beans after them.
Cultivation
Care
Intended location
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.