Boltardy Red Beetroot - Beta vulgaris
Boltardy Red Beetroot - Beta vulgaris
Beta vulgaris Boltardy
Beet, Beetroot
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This plant carries a 6 months recovery warranty
More information
We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Description
The Boltardy red beetroot is a biennial vegetable plant that grows to a height of 40 cm (16in). It is a heat-resistant variety that is cultivated for its round and smooth roots with a sweet taste, ideal for salads, cooked or raw. Sow from April to May for a harvest 4 months later.
Beetroots are biennial root vegetables. The first year is devoted to the accumulation of nutrients in the root. In the second year, the plant draws from this reserve to produce flowering and then seed production. The edible root is harvested in the first year, but if you want to produce your own seeds, you will need to wait until the following year by reserving a few plants for this purpose. Sometimes called red carrot or red root, beetroot varieties differ in their colour: there are red, white, yellow, orange or pink varieties, as well as in their cylindrical, spherical, ovate shapes, etc., and in their carbohydrate content.
They can be classified into three main categories:
- vegetable beetroots commonly planted in gardens,
- sugar beetroots grown in open fields to extract sugar,
- and finally, fodder beetroots intended for livestock but very tasty in human food.
Beetroot is not only a carbohydrate-rich food, but is also known for its high content of vitamins and minerals, especially potassium.
Storage: once the beetroots are pulled out, they are left to dry for a full day on the ground. To keep them throughout the winter, it is advisable to store them in a cool, dark place such as a cellar or pantry. To optimize storage and preserve the best taste qualities, you can bury them under a layer of dry sand.
The gardener's tip: beetroots should be planted in full sun but must also remain in cool soil. To maintain these two conditions, consider mulching around the plants.
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Harvest
Plant habit
Foliage
Botanical data
Beta
vulgaris
Boltardy
Chenopodiaceae
Beet, Beetroot
Cultivar or hybrid
Biennial
Planting and care
Early cultivation: seeds should be sown from late February to April, in holes in crates. The seeds are grouped together in clusters so that several plants will emerge. Transplanting is generally done when the first sowings take place, which is usually in April. When the seedlings reach 10 cm (4in) and/or five leaves, they should be placed in the ground, spaced 20 to 25 cm (8 to 10in) apart, selecting the strongest ones. This method allows for harvesting from May to July.
Seasonal cultivation: sow directly in the ground from mid-April to July. Beets like fresh and loose soil. Start by loosening the soil with a rake. Add some ashes if needed, as beets require a lot of potash. Then add well-decomposed manure or compost to the furrows. Once the seedlings reach 10 cm (4in) and/or five leaves, thin them out, spacing them 20 to 25 cm (8 to 10in) apart. If you choose to have multiple rows of beets, space them 20 to 25 cm (8 to 10in) apart, selecting the strongest ones. Harvesting can be done from July to October.
Cultivation: water regularly during hot and dry weather to prevent the roots from becoming lignified. Beets do not associate well with leeks. However, they can be successfully planted with lettuce, onions, or radishes. Beets are hardy and very resistant to diseases.
Harvest: in spring, when thinning out the plants, keep the young leaves to consume in mixed salads. Otherwise, with a planting in April, you will obtain your first beets as early as July. Harvesting can continue until October for sowings in July.
Seedlings
Care
Intended location
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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