Carrot Caracas - Daucus carota
Carrot Caracas - Daucus carota
Carrot Caracas - Daucus carota
Daucus carota Caracas
Carrot
Very fragrant scent but really tiny! Planted in May, harvested in September, 2cm (1in) long.
Amélie, 16/09/2019
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Description
The Caracas carrot is a medium-length variety. Its root is short and conical, making it ideal for heavier soils. It is also perfect for producing young carrots in a container garden. Its orange flesh has an exceptional flavour, whether consumed fresh or stored for later. Sow from March to July and harvest from June to November.
The carrot is a biennial herbaceous plant, grown as an annual, belonging to the Apiaceae family. It is cultivated for its edible, fleshy, and generally orange-colored taproots. It is a root rich in carotene. It can generally reach a height of 30 cm (12in). The carrot is not demanding in terms of soil type. Nevertheless, the best roots will be harvested in a rich, light, and deep soil. Therefore, it is necessary to prepare the soil by deeply digging in the autumn, incorporating 2 to 3 kg of well-decomposed manure or compost. All stones should be removed during this operation. Before sowing, the soil should be well crumbled and fertilized with a basal fertilizer, then left as it is for about fifteen days. The sowing can then take place.
Harvest: during the season, harvest carrots as needed. To extract the roots from the soil, use a fork-spade, taking care not to damage the root. Injuries to the roots can cause rotting of the carrot during storage.
Yields can be estimated based on the type of cultivation and carrot. As a guideline, plan for between 1 and 1.5 kg/m² for early cultivation; about 3 kg/m² for seasonal cultivation of a half-long variety, and up to 5 kg for late cultivation of long carrots.
Storage: it can be done in the ground, at the cultivation site, but this immobilizes a space in the vegetable garden. In winter, in this case, the roots will need to be protected from frost with a good layer of dead leaves. Indoor storage is an excellent long-term solution. In a frost-free and ventilated place, cut the foliage at the collar level and place the roots next to each other on a bed of moist sand. Cover them with a 2 cm (1in) layer of sand and place the next row.
Gardener's tips:
Sowing radishes and carrots on the same row and at the same time naturally distances the carrot seeds. Once the radishes are harvested, it will leave space for the carrots to grow. It's a winning thinning!
Sowing carrots near a row of leeks helps protect them both from carrot flies and leek moths.
Harvest
Plant habit
Foliage
Botanical data
Daucus
carota
Caracas
Apiaceae
Carrot
Cultivar or hybrid
Annual
Planting and care
Sowing description:
Sow in rows, very airy, in a flat furrow about ten cm wide and 2 cm (1in) deep. The rows should be spaced 25 cm (10in) apart. Cover the seeds with the soil spread along the furrow, then water. Keep moist until germination, which takes between 10 and 15 days. As soon as the seedlings reach a height of 3 to 4 cm (1 to 2in), we proceed with a first thinning by removing excess plants, keeping only one every 1 to 2 cm (0 to 1in). A second thinning one to two weeks later will allow to keep only the most beautiful plants, every 3 to 5 cm (1 to 2in) for shorter crops (Culture N°1 and 2) and 5 to 8 cm (2 to 3in) for longer crops that will form larger roots (Culture N°3, 4 and 5).
The 5 types of crops:
Culture N°1: forced cultivation. Sowing is done in January-February, under a heated shelter at 15°C (59°F), for a harvest of young carrots 75 days later.
Culture N°2: early cultivation. Sowing is done in February-March, under an unheated shelter, for a harvest of tender carrots in June-July.
Culture N°3: seasonal cultivation. Sowing is done in March-April, in open ground, for a harvest of half-long carrots from July to September.
Culture N°4: late season cultivation. Sowing is done in June-July, in open ground, for a harvest of half-long carrots from September to November.
Culture N°5: late cultivation. Sowing is done in October-November, under unheated shelters, for a harvest of spring carrots in May. During frost periods, young plants are protected under a thick layer of dead leaves.
Seedlings
Care
Intended location
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.