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Carrot Longue Lisse de Meaux - Daucus carota
I'm going to try this variety to compare it to the Tilques giant.
jaujo, 29/11/2023
Order in the next for dispatch today!
Dispatch by letter from 3,90 €.
Delivery charge from 5,90 € Oversize package delivery charge from 6,90 €.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Seed-only orders are dispatched by sealed envelope. The delivery charge for seed-only orders is 3,90 €.
The Long Smooth Carrot of Meaux is intended for seasonal cultivation. Sowing period extends from March to July and then from September to November for a harvest from July to November and again in May. (See details of crops No. 3, 4, and 5) Its flesh is bright orange. This variety is appreciated for its significant production and long storage, its sweet flavour, and the absence of a green collar.
This variety has a long root with orange flesh and a core. It is ideal for seasonal production.
The carrot is a biennial herbaceous plant (cultivated as an annual), of the Apiaceae family, grown as a vegetable for its edible, fleshy, generally orange-coloured, and pivot-like roots. It is a root rich in carotene. It can generally reach a height of 30 cm (12 inches). The leaves are deeply divided and covered in hair. The flowers are small and white. They are grouped together in compound umbels. These umbels have 30 to 40 rays, generally incurved towards the top. The fruits are diakenes.
The carrot is undemanding on the type of soil, however, the best roots will be harvested in a rich, light, and deep soil. It is therefore necessary to prepare the soil well by deep digging in autumn, when 2 to 3 kg of well decomposed manure or compost can be added. All stones should be removed during this operation. Before sowing, the soil will be well-crumbled and fertilised with a base fertiliser, then left as is for about fifteen days. Sowing can then take place.
Harvest: during the season, harvest the carrots as you need them. To extract the roots from the soil, use a fork spade, taking care not to damage the root. Injuries to the roots can trigger carrot rot during storage. Yield estimates can be made based on the type of cultivation and carrot. For guidance, plan for between 1 and 1.5 kg/m² for early cultivation; about 3 kg/m² for seasonal cultivation of a half-long carrots, and up to 5 kg for late cultivation of long carrots.
Storage: carrots can be done in the ground, at the place of cultivation, but this restricts space for more cultivation in the vegetable garden. In this case, in winter,  protect the roots from frost with a good layer of dead leaves. Storage in a silo is an excellent long-term solution. In a frost-free and ventilated place, cut the foliage at the base of the collar and place the roots next to each other on a bed of moist sand. Cover them with a 2 cm (1in) layer of sand and place the next row.
Gardener's Tips:
Sowing radishes and carrots on the same row and at the same time naturally distances the carrot seeds. Once harvested, the radishes will leave space for the carrots to grow. It's a winning thinning technique! Sowing carrots near a row of leeks helps protect them both from carrot fly and leek moth.
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Harvest
Plant habit
Foliage
Botanical data
Sowing Description:
Sow well spaced out, in a flat furrow about 10 cm wide and 2 cm (1in) deep. The rows should be 25 cm (10in) apart. Cover the seeds with the soil spread along the furrow and then water. Germination takes between 10 and 15 days. As soon as the seedlings reach a height of 3 to 4 cm (1 to 2in), a first thinning should be carried out by removing excess plants, leaving only one every 1 to 2 cm (0.5 to 1in). A second thinning one to two weeks later will keep only the most beautiful plants. Thin every 3 to 5 cm (1 to 2in) for shorter crops (Culture No. 1 and 2) and 5 to 8 cm (2 to 3in) for longer crops that will form larger roots (Culture No. 3, 4, and 5).
The 5 types of crops:
Culture No. 1: forced culture. Sowing is done in January-February, under heated shelter at 15°C (59°F), for a harvest of young carrots 75 days later.
Culture No. 2: early culture. Sowing is done in February-March, under unheated shelter, for a harvest of tender carrots in June-July.
Culture No. 3: seasonal culture. Sowing is done in March-April, in open ground, for a harvest of half-long carrots from July to September.
Culture No. 4: late season culture. Sowing is done in June-July, in open ground, for a harvest of half-long carrots from September to November.
Culture No. 5: late culture. Sowing is done in October-November, under unheated shelter, for a harvest of spring carrots in May. During the freezing period, young plants are protected under a layer of dead leaves.
Seedlings
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.