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Carrot Rainbow F1 - Daucus carota

Daucus carota Rainbow F1
Carrot

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We had ordered 2 packets but both of them were empty.... the mistake was quickly rectified with just one phone call.

dominique D., 04/05/2017

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This plant carries a 6 months recovery warranty

More information

Value-for-money
Long variety. Very colourful mix of the most beautiful observed F1 hybrids. All shades from white to orange. Rich in vitamins. Perfect for adding colour to your dishes and salads. Sowing from April to June. Harvest from July to October.
Ease of cultivation
Beginner
Height at maturity
30 cm
Spread at maturity
15 cm
Soil moisture
Moist soil, Damp soil
Germination time (days)
12 days
Sowing method
Direct sowing, Sowing under cover, Sowing under cover with heat
Sowing period April to June
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Harvest time July to October
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Description

The Rainbow F1 Hybrid Carrot is a blend of long carrots, a very colorful mix that brings together the F1 hybrids of the most beautiful shades observed over many years of cultivation. You are likely to get all shades from white to orange. They are also rich in vitamins. In the kitchen, they are perfect for adding color to your dishes and salads. Sow from April to June for harvesting from July to October.

 

The carrot is a biennial herbaceous plant, grown annually, from the Apiaceae family. It is grown as a vegetable for its edible, fleshy, usually orange-colored taproots. It is a root rich in carotene. It can generally reach a height of 30 cm (12in). Carrots are not demanding on the nature of the soil. However, the most beautiful roots will be harvested in a rich, light, and deep soil. It is therefore necessary to prepare the soil well by deep digging in autumn, during which 2 to 3 kg of well-decomposed manure or compost will be buried. All stones will be removed during this operation. Before sowing, the soil will be well crumbled and fertilized with a base fertilizer, then left as it is for about fifteen days. Sowing can then take place.

 

Harvest: during the season, harvest the carrots as you need them. To extract the roots from the soil, use a fork-spade, taking care not to damage the root. Injuries to the roots can trigger carrot rot during storage.
Yields can be estimated depending on the type of cultivation and carrot. For early crops, plan for between 1 and 1.5 kg/m²; about 3 kg/m² for seasonal cultivation of a half-long variety, and up to 5 kg for late cultivation of long carrots.

Storage: it can be done in the open ground, on the cultivation site, but this immobilizes a growing space in the vegetable garden. In winter, in this case, the roots will need to be protected from frost with a good layer of dead leaves. Indoor storage is an excellent long-term solution. In a frost-free and ventilated place, cut the foliage at the collar and place the roots side by side on a bed of moist sand. Cover them with a 2 cm (1in) layer of sand and place the next row.

Gardener's tips: 
Sowing radishes and carrots on the same row and at the same time naturally distances the carrot seeds. Once harvested, the radishes will leave space for the carrots to grow. It's a win-win thinning! 
Sowing carrots near a row of leeks helps protect them both from carrot fly and leek moth.

Harvest

Harvest time July to October
Type of vegetable Root vegetable
Size of vegetable Medium
Interest Nutritional value, Productive
Flavour Sugary
Use Cooking

Plant habit

Height at maturity 30 cm
Spread at maturity 15 cm
Growth rate fast

Foliage

Foliage persistence Annual
Foliage colour medium green

Botanical data

Genus

Daucus

Species

carota

Cultivar

Rainbow F1

Family

Apiaceae

Other common names

Carrot

Origin

Cultivar or hybrid

Annual / Perennial

Annual

Product reference22721

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Planting and care

Sowing Description:

Sowing is carried out in rows, well ventilated, in a flat furrow about 10 cm wide and 2 cm (1in) deep. The rows should be spaced 25 cm (10in) apart. Cover the seeds with the soil spread along the furrow, then water. Keep moist until germination, which takes between 10 and 15 days. As soon as the seedlings reach a height of 3 to 4 cm (1 to 2in), a first thinning is carried out by removing excess plants, leaving only one every 1 to 2 cm (0 to 1in). A second thinning one to two weeks later will allow only the most beautiful plants to be kept, every 3 to 5 cm (1 to 2in) for the shorter crops (Crop No. 1 and 2) and 5 to 8 cm (2 to 3in) for the longer crops that will form larger roots (Crop No. 3, 4 and 5).

The 5 types of crops:

Crop No. 1: forced culture. Sowing is done in January-February, under a heated shelter at 15°C (59°F), for a harvest of young carrots 75 days later.

Crop No. 2: early culture. Sowing is done in February-March, under an unheated shelter, for a harvest of tender carrots in June-July.

Crop No. 3: seasonal culture. Sowing is done in March-April, in open ground, for a harvest of half-long carrots from July to September.

Crop No. 4: late season culture. Sowing is done in June-July, in open ground, for a harvest of half-long carrots from September to November.

Crop No. 5: late culture. Sowing is done in October-November, under unheated shelters, for a harvest of spring carrots in May. During the freezing period, young plants are protected under a thick layer of dead leaves.

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Seedlings

Sowing period April to June
Sowing method Direct sowing, Sowing under cover, Sowing under cover with heat
Germination time (days) 12 days

Care

Soil moisture Wet
Disease resistance Good
Pruning No pruning necessary

Intended location

Type of use Vegetable garden
Hardiness Hardy down to -15°C (USDA zone 7b) Show map
Ease of cultivation Beginner
Soil Light
Exposure Sun
Soil pH Any
Soil type Silty-loamy (rich and light), 192,130
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