Organic Dracocephalum moldavica

The garden tea is an annual ornamental and aromatic herbaceous plant. It is cultivated for its anise-flavored foliage, which imparts flavor to meats and fish, but is also consumed as a herbal tea for its antioxidant effects. Sowing period in April for a harvest 2 months later.ants. Sowing period in April for a harvest 2 months later.

Garden tea has digestive, antiseptic, and immune-stimulating properties.

Garden tea will require a supply of well-decomposed compost (3kg/m²) in late autumn or early spring.

Harvest: The leaves are harvested from April to October by cutting the branches.

Storage: Dry the branches in the shade and store them in a dry place.

Gardener's tip: Perform regular weeding and hoeing.