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Organic Mike Giant Mustard seeds - Ferme de Sainte Marthe seeds
Organic Mike Giant Mustard seeds - Ferme de Sainte Marthe seeds
Organic Mike Giant Mustard seeds - Ferme de Sainte Marthe seeds
Brassica juncea Mike Giant
Indian Mustard, Brown Mustard, Chinese Mustard, Oriental Mustard
Order in the next for dispatch today!
Dispatch by letter from 3,90 €.
Delivery charge from 5,90 € Oversize package delivery charge from 6,90 €.
More information
This item is not available in your country.
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This plant carries a 6 months recovery warranty
More information
We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Seed-only orders are dispatched by sealed envelope. The delivery charge for seed-only orders is 3,90 €.
Description
The Giant Mike Mustard is a variety native to China, reaching a height of 60 cm (24in). Its leaves are green with serrated edges. Its flavour is strong and spicy, similar to arugula. It can be consumed raw, sliced as a condiment in salads and raw vegetables, or cooked, like spinach. The spiciness disappears when cooked. Its taste becomes more anise-like. Sow in August and September for a harvest in May and June.
Mustard has been cultivated for a very long time in China, Japan, and India. It requires a supply of well-rotted compost (3 kg/m²).
Harvest: Harvest the Chinese mustard, leaf by leaf, as needed.
Storage: Mustard leaves should be consumed as soon as possible.
Gardener's tip: Regular weeding and hoeing should be done. A protective insect net can be installed against flea beetles.
Organic or "AB" seeds are derived from plants grown in organic agriculture (without pesticides). They undergo no treatment after harvest. These seeds are suitable for organic market gardening.
Harvest
Plant habit
Foliage
Botanical data
Brassica
juncea
Mike Giant
Brassicaceae
Indian Mustard, Brown Mustard, Chinese Mustard, Oriental Mustard
Cultivar or hybrid
Biennial
Other Mustard seeds
Available in 1 sizes
Available in 3 sizes
Planting and care
Sowing
from August to September.
Seeds are sown thinly in loosened soil, spaced 40 cm (16in) apart in rows. Cover the seeds with half a centimetre of compost or fine soil. Gently firm with the back of a rake and water with a fine spray. Keep sufficiently moist until germination, which usually takes 8 days.
Maintenance
When the young plants have 4 to 5 leaves, thin out, leaving one plant every 25 cm (10in). Weed and water regularly.
Seedlings
Care
Intended location
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Vegetable seeds
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.