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Golden Helmet Organic Endive - Ferme de Sainte Marthe seeds - Cichorium endivia

Cichorium endivia Linné var. latifolium Casque d'Or
Endive

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More information

A rare French variety of endive. This fine-tasting Batavian endive produces large, generous rosettes of curled, crisp leaves that are naturally self-blanching. It is delicious eaten raw in salads or cooked like spinach. Sow the seeds from May to August and harvest 3 months later. These are certified organic seeds.
Ease of cultivation
Beginner
Height at maturity
50 cm
Spread at maturity
40 cm
Soil moisture
Moist soil
Germination time (days)
8 days
Sowing method
Direct sowing, Sowing under cover
Sowing period May to August
J
F
M
A
M
J
J
A
S
O
N
D
Flowering time July to September
J
F
M
A
M
J
J
A
S
O
N
D
Harvest time January to April, October to December
J
F
M
A
M
J
J
A
S
O
N
D

Description

Cichorium endivia 'Golden Helmet' is a rare French variety. This fine-tasting Batavian endive produces large, generous rosettes of curled, crisp leaves that are naturally self-blanching. The leaves are delicious eaten raw in salads or cooked like spinach. Sow the seeds from May to August for a fabulous harvest 3 months later.

 

It is an herbaceous plant that belongs to the Asteraceae family. It bears the Latin name Cichorium endivia var. latifolium and is also known as broad-leaved endive, Batavian endive, or chicory. Along with curly endive, it is a “true” endive as opposed to the a closely related species, Cichorium endivia (examples of which include radicchio, witloof, and sugarloaf).

It produces rosettes of large, green wavy leaves surrounding a pale yellow to white heart. Whilst some varieties are naturally self-blanching, others need to be deprived of light or “blanched” to subdue some of their bitterness. Blanching also results in a more tender leaf texture. It is not as cold hardy as wild chicory. In colder regions, provide winter crop covers such as fleece or polythene sheeting. It prefers moderately rich, moist, well-drained soil.

It brings a lovely, bitter edge to mixed salads. It is delicious sautéed, braised, or cooked in bechamel sauce. It boasts numerous health benefits, including boosting the immune system, easing digestion, and reducing inflammation.

Harvesting: pick the leaves as and when required.

Storage: the greens will keep for a few days in the refrigerator.

Good to know: hoeing and weeding around your plants regularly will help keep the weeds in check. Mulching is a great way to keep the soil moist, especially during dry spells.

NB. Organic seeds (in French "AB" for "Agriculture Biologique") are produced from plants that are not treated with phytosanitary products (insecticides, weed killers). The seeds do not undergo post-harvest treatment. They carry the AB label and are approved by Ecocert, an independent body.

Harvest

Harvest time January to April, October to December
Type of vegetable Leaf vegetable
Vegetable colour green
Size of vegetable Medium
Interest Flavour, Productive
Use Cooking

Plant habit

Height at maturity 50 cm
Spread at maturity 40 cm
Growth rate normal

Foliage

Foliage persistence Annual
Foliage colour medium green

Botanical data

Genus

Cichorium

Species

endivia Linné var. latifolium

Cultivar

Casque d'Or

Family

Asteraceae

Other common names

Endive

Origin

Cultivar or hybrid

Annual / Perennial

Biennial

Product reference30701

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Planting and care

Sowing

Sow lightly in shallow flat-bottomed drills, about 5cm (2in) wide and 2cm (1in) deep. Leave 30cm (12in) between each row. Cover the seeds lightly and water. Germination takes 8 days on average. Thin out the seedlings, keeping one every 30cm (12in). If necessary, they can be transplanted when the seedlings reach the 7-8 leaf stage.

Care

To avoid diseases such as downy mildew or leaf spot, weed and hoe around your plants regularly and rotate your crops every 3 to 4 years. Given that it is less frost-resistant than common chicory, it is best to protect your plants with crop covers during the colder winter months.

 

1
7,50 € Bag
6
19,50 €
17
14,50 € Each

Seedlings

Sowing period May to August
Sowing method Direct sowing, Sowing under cover
Germination time (days) 8 days

Care

Soil moisture Wet
Disease resistance Good
Pruning No pruning necessary

Intended location

Type of use Vegetable garden
Hardiness Hardy down to -29°C (USDA zone 5) Show map
Ease of cultivation Beginner
Soil léger
Exposure Sun, Partial shade
Soil pH Any
Soil type Silty-loamy (rich and light), 130

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