Lettuce Red Salad Bowl - Lactuca sativa
Lettuce Red Salad Bowl - Lactuca sativa
Lactuca sativa Salad Bowl Rouge
Lettuce
No seeds have germinated, the packet has been through it all, trying in trays, in pots, indoors, outdoors, in mini greenhouses, in open ground... In short, unheard of for lettuce seeds, germination rate 0%!
Nadia, 28/05/2021
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Description
Red Salad Bowl Lettuce is an Oak Leaf type with red leaves. It is a tender and crunchy salad vegetable with a delicate, nutty flavour. Sow from February to July for a harvest 6 to 8 weeks later.
ILettuce is one of the most popular vegetables (4.2 kilograms per person per year), appreciated for its freshness, crispness, taste and nutritional qualities. It can be eaten raw in salads but also cooked, for example, to accompany peas.
Lettuce is the quintessential leafy vegetable, an annual plant that belongs to the large family of Asteraceae. Its Latin name, Lactuca sativa, refers both to the white sap (lactuca) that flows when it is cut and to the fact that it is cultivated (sativa).
It is an essential vegetable in any respectable vegetable garden, and there are so many varieties that it can be grown almost all year round. Cut and come again lettuces do not form heads and are harvested as needed because they can regrow after each harvest.
Lettuce is easy to grow as long as you respect the growing period for each variety. Its growth is rapid, and it thrives in any soil, provided it is rich and remains moist.
Harvest: Cut with a knife or scissors, taking the leaves from the outer part of the plant, which will continue to grow and produce new leaves.
Storage: Lettuce can be stored for a few days in the refrigerator, but to enjoy its freshness to the fullest, we recommend eating it immediately.
Gardener's Tip: Slugs and snails love lettuce leaves and can become a nightmare for gardeners. When the hunt is on we are ready to do anything to repel or eliminate them: an ash barrier (which will quickly be leached by the rain), a homemade beer trap (which hedgehogs get drunk on), the copper bands that are supposed to electrocute them (which tickle them a little)...
Instead of wasting your time and your salads, we recommend using an anti-slug product composed of ferric phosphate known as Ferramol. Unlike metaldehyde-based slug killers, which are dangerous for wildlife and polluting, Ferramol is natural, non-toxic, and very effective as long as you remember to apply a few days before sowing.
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Harvest
Plant habit
Foliage
Botanical data
Lactuca
sativa
Salad Bowl Rouge
Asteraceae
Lettuce
Cultivar or hybrid
Annual
Planting and care
Sowing:
Oak Leaf Lettuce seeds germinate at a temperature of around 18°C (64.4°F) and take an average of 10 days.
Sow under shelter (cold greenhouse) from February to April or directly in the ground from March to July.
On well-prepared and loosened soil, make furrows spaced 30 cm (12in) apart, 0.5 cm (0in) deep. Sow in lines, 4 cm (2in) apart and cover. After germination, when the plants are well-developed, thin them out to leave one plant every 30 cm (12in).
If your vegetable garden is often attacked by slugs and snails, we recommend sowing under shelter, in small clumps, and then transplanting to the garden when they are well-developed.
Cultivation:
Lettuce is not a very demanding vegetable, but it still requires humus-rich soil, otherwise it tends to bolt. It is a good idea to apply a moderate amount of well-rotted compost by raking it in to a depth of 5 cm (2in) in autumn, after working the soil as for all vegetable crops. It prefers slightly acidic to neutral soils (pH between 5.5 and 7.5).
Lettuce likes moist soil so remember to water it regularly.
Lettuce is a good companion plant, it can easily be grown between slower-growing vegetables such as beans, tomatoes, cucumbers... Just avoid planting it next to corn.
Seedlings
Care
Intended location
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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