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Organic Red Mustard seeds - Ferme de Sainte Marthe seeds - Brassica juncea
Organic Red Mustard seeds - Ferme de Sainte Marthe seeds - Brassica juncea
Organic Red Mustard seeds - Ferme de Sainte Marthe seeds - Brassica juncea
Organic Red Mustard seeds - Ferme de Sainte Marthe seeds - Brassica juncea
Brassica juncea
Indian Mustard, Brown Mustard, Leaf Mustard, Oriental Mustard
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Dispatch by letter from 3,90 €.
Delivery charge from 5,90 € Oversize package delivery charge from 6,90 €.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Seed-only orders are dispatched by sealed envelope. The delivery charge for seed-only orders is 3,90 €.
Description
The Chinese Red Mustard is an oriental salad with red leaves and a spicy taste. It can be consumed raw, on its own or in a mesclun, or cooked, like spinach. Its flavor is then milder. It is sown in August-September, in the garden or in a pot, for a harvest from October to December.
These salads are called "cut and come again" because they generally have the ability to regrow after harvest, as long as the root is not completely removed.
Harvest: Harvest the Chinese mustard, leaf by leaf, as needed.
Storage: Mustard leaves should be consumed as soon as possible.
Gardening tip: Regular weeding and hoeing should be done. A protective insect net can be installed against flea beetles.
Organic or "AB" seeds are derived from plants grown in organic farming (without the use of pesticides). They undergo no treatment after harvest. These seeds are suitable for organic market gardening.
Harvest
Plant habit
Foliage
Botanical data
Brassica
juncea
Brassicaceae
Indian Mustard, Brown Mustard, Leaf Mustard, Oriental Mustard
Cultivar or hybrid
Annual
Other Salad leaf seeds
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Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Planting and care
Sowing
August to September.
Seeds should be sown thinly in loosened soil, with rows spaced 40 cm (16in) apart. Cover the seeds with half a centimeter of compost or fine soil. Gently firm down with the back of a rake and water with a fine spray. Keep sufficiently moist until germination, which usually takes 8 days.
Maintenance
When the young plants have 4 to 5 leaves, thin them out, leaving one plant every 25 cm (10in). Regularly weed and water.
Seedlings
Care
Intended location
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Vegetable seeds
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.