Organic Red Mustard seeds - Ferme de Sainte Marthe seeds - Brassica juncea

The Chinese Red Mustard is an oriental salad with red leaves and a spicy taste. It can be consumed raw, on its own or in a mesclun, or cooked, like spinach. Its flavor is then milder. It is sown in August-September, in the garden or in a pot, for a harvest from October to December.

These salads are called "cut and come again" because they generally have the ability to regrow after harvest, as long as the root is not completely removed.

Harvest: Harvest the Chinese mustard, leaf by leaf, as needed.

Storage: Mustard leaves should be consumed as soon as possible.

Gardening tip: Regular weeding and hoeing should be done. A protective insect net can be installed against flea beetles.

Organic or "AB" seeds are derived from plants grown in organic farming (without the use of pesticides). They undergo no treatment after harvest. These seeds are suitable for organic market gardening.