Broccoli Spiridon F1 - Brassica oleracea italica
Broccoli Spiridon F1 - Brassica oleracea italica
Broccoli Spiridon F1 - Brassica oleracea italica
Brassica oleracea var. italica Spiridon F1
Broccoli
Back-to-school special offer!
Get €10 off for every €50 you spend! And get up to €40 off on a single order.
How does it work?
1. Shop your favourites
Add your favourite plants to your basket. For every €50 you spend (excluding delivery charges, store credit and the plastic-free option), you’ll receive a €10 voucher.
€50 spent = €10 voucher
€100 spent = €20 voucher
€150 spent = €30 voucher
€200 spent = €40 voucher
2. Place your order
Once your basket reaches one of the spending thresholds, place your order. You can even choose your delivery date!
3. Receive your voucher
As soon as your order has been shipped, you’ll receive an email containing your personal voucher code and its value.
4. Use it on your next order
Your voucher is valid for 90 days from the date you receive it. It can be used once only, on a new order worth at least the value of the voucher, excluding delivery charges.
Please note: Vouchers can be combined with other offers, but cannot be split or refunded.
Why not try an alternative variety in stock?
View all →
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
This plant carries a 6 months recovery warranty
More information
We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Description
The Spiridon F1 Broccoli Cabbage is a hardy and late variety that produces beautiful heads weighing approximately 450g. Its open habit gives it good disease resistance. Sow in May for harvest in October and November.
Offering pretty firm bouquets, mostly green but sometimes purplish or white, the Broccoli Cabbage, commonly known as Broccoli, is a vegetable whose flowers are consumed just before they bloom. It belongs to the large family of Brassicaceae (formerly Cruciferae) and bears the Latin name Brassica oleracea italica.
Although introduced to France by Catherine de Medici under the name Italian Asparagus, Broccoli has only been cultivated on a large scale in France since the 1980s.
Originally from southern Italy, this cabbage, with its mild flavor, is now highly appreciated as it lends itself to many preparations. It is quickly steamed and then prepared in various ways: quickly sautéed, gratin, quiche, mashed, soup. It is a low-calorie vegetable and rich in vitamin C.
Like almost all cabbages (Brussels sprouts being the exception), Broccoli Cabbage is a demanding vegetable that requires excellent fertilization and regular moisture.
NB: This variety is marked F1 for "hybrid F1" as it is a variety resulting from the cross-breeding of carefully selected parents to combine their qualities. This results in a variety that can be particularly flavorful and/or early while also being resistant to certain diseases. Sometimes criticized or wrongly associated with GMOs, F1 hybrid seeds are interesting both for their uniformity and their resistance, but unfortunately, their qualities do not pass on to the next generations: it will therefore not be possible to recover the seeds for later sowing.
Harvest: Broccoli is harvested by cutting, with a knife, in two stages: first the terminal bouquet and then the lateral bouquets.
Storage: Broccoli Cabbage does not keep very well. It is best to consume it quickly after harvest. It can be kept in the refrigerator for a few days. You can also freeze it after blanching for 3 minutes in salted boiling water.
The gardener's tip: In recent years, the Cabbage Midge (Contarinia nasturtii), a small winged piercing and sucking fly, has been causing havoc on Broccoli Cabbages in certain regions such as Brittany. We recommend prevention by installing an insect-proof cover, tightly secured on market garden hoops, throughout the flight period, from mid-May to mid-July. These covers are easy to put in place and reusable to protect, for example, your carrot and leek crops.
Harvest
Plant habit
Foliage
Botanical data
Brassica
oleracea var. italica
Spiridon F1
Brassicaceae
Broccoli
Cultivar or hybrid
Annual
Planting and care
Sowing:
The germination temperature of the Spiridon F1 Broccoli Cabbage is around 15° and takes about 14 days.
It is sown in May for a harvest from October to November.
You can either sow directly in place or prepare seedlings that will later be planted in their final position in the garden.
Preparing seedlings: at home or in a heated shelter, from late autumn to late spring, or in a cold greenhouse or nursery for the rest of the year, sow the Broccoli Cabbage seeds at a depth of 1 cm (0in) in good seed compost. Lightly cover with compost or vermiculite. Remember to keep the substrate moist but not waterlogged!
When the young plants appear strong enough to be handled, transplant them into buckets and, for sowing in heated shelters, gradually acclimatize them to cooler temperatures before transplanting them to the garden when there is no longer any risk of frost.
Direct sowing: In properly amended and finely worked soil, create furrows about one centimeter deep, spaced 50 to 60 cm (20 to 24in) apart. Sow the seeds and cover them with a thin layer of fine soil. When the seedlings are well developed, thin them out, leaving only one plant every 60 cm (24in) or so.
Cultivation:
Broccoli Cabbage is a demanding vegetable that requires well-manured soil, rich in nitrogen and potassium. It is advisable to make a generous compost application (about 3/4 kg per m2), by raking it in to a depth of 5 cm (2in), preferably in autumn, after loosening the soil, as is necessary for all vegetable crops. It is not very tolerant of soil pH, which should be between 5.6 and 6.5. In acidic soil, it will be necessary to gradually raise the pH by adding calcium in the form of Dolomite or Lime.
Broccoli Cabbage, like all cabbages, is quite susceptible to diseases such as Clubroot and pests (Cabbage White Butterfly, Cabbage Fly, Flea Beetle, Cabbage Gall Midge), so it is very important, for this crop, to pay attention to crop rotation.
It is beneficially associated with many vegetables such as tomatoes, lettuce. But avoid planting it near other Brassicas as well as zucchini, fennel, lamb's lettuce, leeks, and strawberries.
Seedlings
Care
Intended location
Planting & care advice
-
-
-
-
-
-
-
-
This item has not been reviewed yet - be the first to leave a review about it.
Recently viewed products
Haven't found what you were looking for?
Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
Shipping country and language
Your country of residence may be:
Your country of residence is:
For a better user experience on our website, you can select:
Your shipping country:
-
Austria
-
Belgium
-
Bosnia & Herzegovina
-
Bulgaria
-
Croatia
-
Cyprus
-
Czechia
-
Denmark
-
Estonia
-
Finland
-
France
-
Germany
-
Greece
-
Hungary
-
Iceland
-
Ireland
-
Italy
-
Latvia
-
Liechtenstein
-
Lithuania
-
Luxembourg
-
Malta
-
Netherlands
-
Poland
-
Portugal
-
Romania
-
Serbia
-
Slovakia
-
Slovenia
-
Spain
-
Sweden
-
Switzerland
Language:
-
French
-
English
-
Spanish
-
Italian
-
German
-
Portuguese
-
Dutch
-
Finnish
My Account
Hello
My wish lists
My cart
Log in / Register
Existing customer?
This form is protected by reCAPTCHA - the Google Privacy Policy and Terms of Service apply.
New customer?
Create an account to track your orders, access our customer service and, if you wish, make the most of our upcoming offers.