Cauliflower Extra-Extra-Early of Angers (untreated) - Ferme de Sainte Marthe seeds - Brassica oleracea
Cauliflower Extra-Extra-Early of Angers (untreated) - Ferme de Sainte Marthe seeds - Brassica oleracea
Cauliflower Extra-Extra-Early of Angers (untreated) - Ferme de Sainte Marthe seeds - Brassica oleracea
Cauliflower Extra-Extra-Early of Angers (untreated) - Ferme de Sainte Marthe seeds - Brassica oleracea
Brassica oleracea var. botrytis Extra-Hâtif d'Angers
Cauliflower
Useless packet of seeds, After opening, all the seeds turned to dust, Still, I planted them anyway, Not a single plant grew, I gave up on the whole thing.
Alexandre N., 16/08/2018
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This plant carries a 6 months recovery warranty
More information
We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Description
The Early Extra-Early Cauliflower from Angers is a particularly early and hardy variety that produces large, firm, and fine-grained white heads. This autumn and winter cauliflower is resistant to cold, and can be sown from March to June for a harvest from September to December.
With its pure white colour and, in recent years, cheerful yellow, orange, or purple, the cauliflower is a flowering vegetable whose fleshy meristem is consumed. It belongs to the large family of Brassicaceae (formerly Cruciferae) and has the Latin name Brassica oleracea botrytis. Sometimes called Cyprus cabbage, cauliflower is a biennial vegetable plant believed to have originated in China.
First consumed in Germany only 300 years ago, this vegetable has earned a special place in our kitchens because it can be prepared in many ways. It can be eaten raw in salads or cooked, plain, in gratin with béchamel sauce, or accompanied by a curry sauce that complements its flavor very well. It is a low-calorie vegetable and rich in vitamin C.
There are many varieties of cauliflower, and each has its own distinct growing period that should be respected. By carefully choosing your seeds, you can enjoy this vegetable all year round.
Cauliflower is a demanding vegetable, requiring excellent compost and regular moisture.
Harvest: Cauliflower should be harvested when the head is compact by simply cutting it at ground level.
Storage: Cauliflower does not keep very well. It is best to consume it quickly after harvesting. It can be stored for a few days in the refrigerator. You can also freeze it after blanching for 3 minutes in salted boiling water.
Gardener's tip: The main enemy of cauliflower is the cabbage white butterfly (Pieris brassicae), a beautiful creamy white butterfly with small black spots that emerges in April-May to feast on its leaves throughout the summer. We prefer to prevent this by installing insect-proof netting on market garden hoops. These nets are easy to set up and reusable to protect, for example, your carrot and leek crops.
Untreated or 'NT' seeds come from conventionally grown plants (often using pesticides), but they undergo no treatment after harvest. These seeds are allowed in organic market gardening when organic seeds are out of stock.
Harvest
Plant habit
Foliage
Botanical data
Brassica
oleracea var. botrytis
Extra-Hâtif d'Angers
Brassicaceae
Cauliflower
Cultivar or hybrid
Annual
Planting and care
Sowing: The germination temperature of the Extra-Early Angers Cauliflower is around 12°C (53.6°F) and takes about 14 days.
It can be sown from March to June for a harvest from September to December.
You can either directly sow it in the ground or prepare seedlings that will later be transplanted to their final position in the garden.
Preparing seedlings: At home or in a heated greenhouse, from late autumn to late spring, or in a cold greenhouse or nursery for the rest of the year, sow the Cauliflower seeds at a depth of 1 cm (0in) in a tray filled with good seed compost. Lightly cover with compost or vermiculite. Cover with the transparent lid of the tray or with plastic film until germination. Remember to keep the substrate moist but not waterlogged!
When the young plants appear strong enough to be handled, transplant them into pots and, for seedlings in a heated greenhouse, gradually acclimatize them to cooler temperatures before transplanting them to the garden when there is no longer any risk of frost.
Direct sowing: In properly amended and finely worked soil, make furrows about one centimeter deep, spaced 60 cm (24in) apart. Sow the seeds and cover them with a thin layer of fine soil. When the seedlings are well developed, thin them out, leaving only one plant every 60 cm (24in) or so.
Cultivation
Cauliflower is a demanding vegetable that requires well-fertilized soil rich in nitrogen and potash. It is advisable to make a generous compost application (about 3/4 kg per m2) in autumn, by digging it in to a depth of 5 cm (2in), after thoroughly loosening the soil, as is done for all vegetable crops. It is not very tolerant of soil pH, which should be between 5.6 and 6.5. In acidic soil, it is necessary to gradually raise the pH by adding calcium in the form of Dolomite or Lime.
Cauliflower, like all cabbages, is quite susceptible to diseases such as Clubroot and pests (Cabbage White Butterfly, Cabbage Fly, Flea Beetle, Cabbage Gall Midge...), so it is very important, for this crop, to observe crop rotations.
It is beneficial to associate it with many other vegetables such as tomatoes, lettuce... But avoid planting it next to other Brassicas as well as zucchini, fennel, lamb's lettuce, leeks, and strawberries.
Seedlings
Care
Intended location
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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