Cauliflower Fremont F1
Cauliflower Fremont F1
Cauliflower Fremont F1
Brassica oleracea var. botrytis Synergy F1
Cypriot cabbage
Sowed the cabbages on May 4th, there are only 30 seeds max in the packet instead of the advertised 50.
christian, 05/06/2024
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This plant carries a 6 months recovery warranty
More information
We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Description
'Fremont F1' cauliflower is an early, productive and heat-resistant hybrid variety. It forms large, white heads but is also suitable for mini-cauliflower production. A good variety for freezing. Sow under cover from February to April or outdoors from April to June. Harvest from July to October.
Cauliflower (Brassica oleracea botrytris) is a popular vegetable belonging to the large Brassicaceae family (ex-Cole family). This biennial plant is grown as an annual for its edible flower head (meristem). It is thought to be native to the Island of Cyprus. The most common varieties display creamy white heads (or “curd”). However, more recently, different coloured cultivars have been introduced with orange, purple or green heads. Cauliflower has a mild, nutty taste. It is delicious eaten raw with dips, blended in velouté soups, or lightly steamed and added to gratins or quiches. It also goes very well with curry. From a nutritional point of view, it is very healthy: it is low in calories but very rich in vitamins, fibre and minerals. The orange varieties contain beta-carotene.
Cauliflower can be a rather tricky vegetable to grow. It requires deep, rich soil, and regular watering. It enjoys plenty of sun but not too much heat as this tends to make the florets taste more bitter. Better results are generally achieved in cooler, rainier climates. There are many varieties to choose from. By respecting the correct growing period, it is possible to harvest cauliflowers nearly all year round.
Harvesting: To harvest Cauliflower, simply cut off the central head with a sharp knife when it feels suitably compact and heavy.
Storage: Cauliflower does not keep very well. It is best to eat it quickly after harvesting, although it will keep for a few days in the refrigerator. It is also possible to freeze the florets after having blanched them in boiling salty water for a few minutes.
Good to know: For the past few years, swede midges (Contarinia nasturtii) have been causing considerable damage to brassica plants. We recommend protecting your crops with insect netting from mid-May to mid-July.
Even if the vegetable garden is first and foremost a place for growing great quality veg, it’s always a good idea to leave a bit of room for flowers. Growing flowers alongside your vegetable plants will make your general gardening experience more enjoyable and is a great way to attract pollinators and repel garden pests! Flowers such as gaillardia, marigolds, zinnias, cosmos or nasturtiums can be sown in and around the rows of vegetables. Herbs such as dill can be very useful also. Bear in mind that some companion plants self-seed easily and can be a bit invasive (borage, chives, lemon balm etc.)
NB: This variety is marked F1 for "F1 hybrid" meaning that its qualities are derived from carefully selected parent plants. This results in a variety that is both full of flavour and resistant to diseases. Sometimes criticized or wrongly assimilated to GMOs, F1 hybrid seeds have the advantage of producing reliable, uniform, disease resistant plants. Unfortunately, these qualities will not be passed on to following generations.
Harvest
Plant habit
Foliage
Botanical data
Brassica
oleracea var. botrytis
Synergy F1
Brassicaceae
Cypriot cabbage
Cultivar or hybrid
Annual
Planting and care
Sowing:
The germination temperature of the Fremont F1 Cauliflower is around 12°C and takes about 14 days.
It can be sown indoors from February to April or directly in the ground from April to June for a harvest from July to October.
You can either sow the seeds directly in the desired location or prepare seedlings that will later be planted in their final position.
Preparing seedlings: From late autumn to the end of spring, sow the cauliflower seeds at a depth of 1 cm in a tray filled with good seed compost. Lightly cover with compost or vermiculite. Cover with the transparent lid of the tray or plastic film until germination. Remember to keep the substrate moist but not waterlogged!
When the young plants appear strong enough to handle, transplant them into pots. For indoor sowings, gradually acclimate them to cooler temperatures before transplanting them to the garden, when there is no longer a risk of frost.
Direct sowing: In well-amended and finely worked soil, create furrows about 1 cm deep, spaced 60 cm apart. Sow the seeds and cover them with a thin layer of fine soil. Once the seedlings are well-developed, thin them out, leaving one plant every 60 cm.
Cultivation:
Cauliflower is a demanding vegetable that requires well-fertilized soil rich in nitrogen and potassium. It is recommended to apply a generous amount of mature compost (about 3/4 kg per m2) in autumn, by lightly digging it in to a depth of 5 cm, after loosening the soil as you would for any vegetable crop. It is not very tolerant to soil pH, which should be between 5.6 and 6.5. In acidic soil, it is necessary to gradually raise the pH by adding calcium in the form of Dolomite or Lime.
Cauliflower, like all cabbages, is quite susceptible to diseases such as Clubroot and pests (Cabbage White Butterfly, Cabbage Fly, Flea Beetle, Leaf Miner...), so it is very important to practice crop rotation for this crop.
It is beneficial to associate cauliflower with many vegetables such as tomatoes, lettuce... But avoid planting it near other Brassicas as well as zucchini, fennel, lamb's lettuce, leeks, and strawberries.
Seedlings
Care
Intended location
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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