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Cauliflower Marvel of All Seasons - Vilmorin seeds

Brassica oleracea botrytis Merveille de Toutes Saisons
Cauliflower

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More information

A traditional variety of cauliflower that produces beautiful, dense and large heads. It is perfect for summer and autumn harvests, and stores very well. This cauliflower is sown from January to June for a harvest from June to November.
Ease of cultivation
Beginner
Height at maturity
50 cm
Spread at maturity
60 cm
Soil moisture
Damp soil
Germination time (days)
14 days
Sowing method
Direct sowing, Sowing under cover, Sowing under cover with heat
Sowing period January to June
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Harvest time June to November
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Description

Brassica oleracea (Botrytis Group) 'Wonder of All Seasons' is a traditional variety of cauliflower that produces beautiful, dense heads of a good size. It is perfect for summer and autumn harvests, and stores very well. This cauliflower is sown from January to June for a harvest from June to November.

 

Cauliflowers are flowering vegetables that bear pure white heads. However, in recent years,  yellow, orange, and purple varieties have been developed. They belong to the large Brassicaceae family. It is a biennial vegetable plant believed to have originated in China.

First consumed in Germany only 300 years ago, this vegetable has earned a special place in our kitchens as it lends itself to many preparations. It can be consumed raw in salads or cooked. It works well in gratins with béchamel sauce, or accompanied by a curry sauce that complements its flavour very well. It is a low-calorie vegetable that is rich in vitamin C.

There are many varieties of cauliflower, and each corresponds to a specific growing period that should be respected. By carefully choosing your seeds, you can have this vegetable all year round.

Cauliflower is a demanding vegetable, requiring excellent organic fertiliser and regular moisture.

Harvest: it should be harvested when its head is compact. Simply cut it at ground level.

Storage: it does not store very well. It is best to consume it quickly after harvesting. It can be kept for a few days in the refrigerator. You can also freeze it after blanching it for 3 minutes in salted boiling water.

Gardener's tip: cabbage white butterflies (Pieris brassicae) can be a problem. This cream-white butterfly with small black spots wakes up from April-May to wreak havoc all summer by devouring brassica leaves. While spraying a solution based on Bacillus thuringiensis is an acceptable curative measure, we prefer a preventative approach by installing an insect-proof netting tightly on market garden hoops. These nets are easy to set up and are reusable.

 

Harvest

Harvest time June to November
Type of vegetable Flower vegetable
Size of vegetable Large
Interest Flavour, Productive

Plant habit

Height at maturity 50 cm
Spread at maturity 60 cm
Growth rate normal

Foliage

Foliage persistence Deciduous
Foliage colour medium green

Botanical data

Genus

Brassica

Species

oleracea

Cultivar

botrytis Merveille de Toutes Saisons

Family

Brassicaceae

Other common names

Cauliflower

Origin

Cultivar or hybrid

Annual / Perennial

Annual

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Planting and care

Sowing

The germination temperature is around 12°C (53.6°F). Germination takes about 14 days.

Sow under cover from February to May, or directly in the ground from April to June for a harvest from June to November.

You can sow the seeds directly in place or prepare seedlings that will later be planted in their final position in the garden.

Seedling preparation

Sow at home or in a heated greenhouse, from late autumn to late spring. Alternatively, sow in a cold greenhouse or nursery for the rest of the year. Sow the cauliflower seeds to a depth of 1cm in a tray filled with good seed compost. Cover lightly with compost or vermiculite. Cover with the transparent lid of the tray or plastic film until germination. Keep the substrate moist but not waterlogged.

When the young plants appear strong enough to handle, transplant them into pots. For seedlings in a heated greenhouse, gradually acclimatise them to cooler temperatures before transplanting them to the garden, when there is no longer any risk of frost.

Direct sowing

In properly amended and finely worked soil, make furrows about 1cm deep, spaced 60cm (24in) apart. Sow the seeds and cover them with a thin layer of fine soil. When the seedlings are developed, thin them out, leaving one plant every 60cm (24in) or so.

 

Cultivation

Cauliflower is a demanding vegetable that requires fertilised soil that is rich in nitrogen and potash. In autumn, apply well-rotted compost (approximately 3 kg per m²) by raking it into the soil to a depth of 5cm (2in), after having loosened the soil. Soil pH should be between 5.6 and 6.5. In acidic soil, it is necessary to gradually raise the pH by adding calcium in the form of dolomite or lime.

Cauliflower, like all brassicas, is quite susceptible to diseases such as clubroot. Pests can also be a problem (cabbage white butterfly, cabbage fly, flea beetle, onion fly). It is very important to pay attention to crop rotations.

It is beneficial to plant cauliflower with other plants, such as tomatoes and lettuce. However, avoid planting it near other brassicas, courgettes, fennel, lamb's lettuce, leeks, and strawberries.

Seedlings

Sowing period January to June
Sowing method Direct sowing, Sowing under cover, Sowing under cover with heat
Germination time (days) 14 days

Care

Soil moisture Wet
Disease resistance Average
Pruning No pruning necessary

Intended location

Type of use Vegetable garden
Hardiness Hardy down to -29°C (USDA zone 5) Show map
Ease of cultivation Beginner
Exposure Sun
Soil pH Neutral
Soil type Silty-loamy (rich and light), 192

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