Cauliflower Pavilion F1
Cauliflower Pavilion F1
Brassica oleracea var. botrytis Pavilion F1
Cauliflower
the only cauliflower that yields a harvest with beautiful calibre
muriel, 28/04/2019
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This plant carries a 6 months recovery warranty
More information
We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Description
The Pavilion F1 Cauliflower (in Latin, Brassica oleracea botrytis) is a variety of Australian origin, of excellent quality, which produces heads of a beautiful pure white, protected by large leaves. This Cauliflower has been awarded by the prestigious Royal Horticultural Society. It is sown from May to June for a harvest from September to October.
With a lovely immaculate white and even, in recent years, joyfully yellow, orange or purple, the Cauliflower is a flowering vegetable whose fleshy meristem is consumed. It belongs to the large family of Brassicaceae (formerly Cruciferae) and bears the Latin name Brassica oleracea botrytis. Sometimes called Cyprus Cabbage, the Cauliflower is a biennial vegetable plant whose supposed origin is China.
Consumed for the first time in Germany only 300 years ago, this vegetable has earned a special place in our kitchens as it lends itself to many preparations. It can be consumed raw in salads or cooked, plain, in gratin with béchamel sauce, or accompanied by a curry sauce that complements its flavor very well. It is a low-calorie vegetable and rich in vitamin C.
There are many varieties of Cauliflowers and each one has a distinct growing period that should be respected. Thus, by carefully choosing your seeds, you can have this vegetable all year round.
The Cauliflower is a demanding vegetable, it requires excellent organic fertilizer and regular watering.
NB: This variety is labeled F1 for 'hybrid F1' because it is a variety resulting from the cross-breeding of carefully selected parents to combine their qualities. This results in a variety that can be particularly flavorful and/or early while being resistant to certain diseases. Sometimes criticized or wrongly associated with GMOs, F1 hybrid seeds are interesting both for their homogeneity and their resistance, but unfortunately, their qualities do not pass on to the next generations: it will therefore not be possible to recover the seeds for later sowing.
Harvest: The Cauliflower is harvested when its head is well compact by simply cutting it at ground level.
Storage: Cauliflower does not keep very well. It is best to consume it quickly after harvesting. It can be stored for a few days in the refrigerator. You can also freeze it after blanching it for 3 minutes in salted boiling water.
The gardener's little tip: The main enemy of the cabbage is the Cabbage White (Pieris brassicae), a pretty cream-white butterfly with small black spots that wakes up from April-May to wreak havoc all summer by devouring its leaves. We prefer, at our place, to opt for prevention by installing insect-proof netting on market garden hoops. These nets are easy to set up and reusable to protect, for example, your carrot and leek crops.
Harvest
Plant habit
Foliage
Botanical data
Brassica
oleracea var. botrytis
Pavilion F1
Brassicaceae
Cauliflower
Cultivar or hybrid
Annual
Planting and care
Sowing:
The germination temperature of the Pavilion F1 Hybrid Cauliflower is around 12° and takes about 14 days.
It is sown from May to June for a harvest from September to October.
You can either sow directly in place or prepare seedlings that will later be planted in their final position in the garden.
Preparation of seedlings: at home or in a heated shelter, from late autumn to late spring, or in a cold greenhouse or nursery for the rest of the year, sow the cauliflower seeds at a depth of 1 cm (0.5in) in a tray filled with good seed compost. Lightly cover with compost or vermiculite. Cover with the transparent lid of the tray or plastic film until germination. Remember to keep the substrate moist but not waterlogged!
When the young plants appear strong enough to handle, transplant them into pots and, for sowing in heated shelter, gradually acclimatize them to cooler temperatures before transplanting them to the garden, when there is no longer any risk of frost.
Direct sowing: In properly amended and finely worked soil, make furrows one centimeter deep, spaced 60 cm (24in) apart. Sow the seeds and cover them with a thin layer of fine soil. When the seedlings are well developed, thin them out, leaving only one plant every 60 cm (24in) or so.
Cultivation:
Cauliflower is a demanding vegetable that requires well-rotted, nitrogen-rich and potash-rich soil. It is advisable to make a generous compost application (about 3/4 kg per m2), by scratching the soil to a depth of 5 cm (2in), preferably in autumn, after loosening the soil as you would for any vegetable crop. It is not very tolerant of soil pH and should be between 5.6 and 6.5. In acidic soil, it is necessary to gradually raise the pH by adding calcium in the form of Dolomite or Lime.
Cauliflower, like all cabbages, is quite susceptible to diseases such as Clubroot and pests (Cabbage White Butterfly, Cabbage Fly, Flea Beetle, Leaf Miner...), so it is very important to rotate crops for this cultivation.
It is beneficial to associate it with many vegetables such as tomatoes, lettuce... But avoid planting it near other Brassicas as well as zucchini, fennel, lamb's lettuce, leek and strawberry.
Seedlings
Care
Intended location
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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