Melon Honey Bun F1 Plants
Melon Honey Bun F1 Plants
Melon Honey Bun F1 Plants
Melon Honey Bun F1 Plants
Cucumis melo Honey Bun F1
Cantaloupe, Musk Melon, Honeydew Melon, Apple cucumber, Common cantaloupe, Cucumber vine, Sweet-scented melon
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laurence, 20/05/2025
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This plant carries a 6 months recovery warranty
More information
We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Description
The Honey Bun F1 Melon plant is a compact and bushy variety, not cumbersome, perfect for small gardens and even balconies. The plant is early and produces 3 to 4 round melons of the Charentais Cantaloup type. They are small, up to 12 cm in diameter, weighing 400 to 600 g. The grey-green skin reveals a dark orange flesh, with a sweet honey flavour. In terms of eating, the Melon can be enjoyed both as a starter and as a dessert! Plant young plants from April to June, after the last frosts, for a harvest from July to September. They require pruning to bear fruit.
The Melon is a creeping annual herbaceous plant, belonging to the Cucurbitaceae family. It is a round or elongated fruit, with smooth, ribbed or netted skin. The watery flesh can be green, white, yellow, or orange. In the 18th century, the Cantaloupe type melon appeared in Armenia, corresponding to the current Charentais type. It was cultivated near Rome in the pleasure house of the Popes, called Canta Lupi, which gave it the name Cantaloup. Its round fruits weigh 0.5 to 1.5 kg, their skin is light green, slightly yellowing at ripeness. The surface is marked with 9 to 12 ribs separated by dark green furrows. It is said to be "netted".
It is consumed raw as a starter or dessert, but also in sorbets, jams, compotes, or syrup. The small melons removed during thinning and various prunings can be prepared as pickles, marinated in vinegar and accompanied by herbs. Refreshing and diuretic, melon is rich in trace elements and vitamins A, B, and C.
Melons need nutrient-rich soil and plenty of warmth for a good fruit set.
The harvest: The melon is ready to be harvested when it gives off a sweet smell and a small crack appears around the peduncle. Cut it with pruning shears. Harvesting takes place from July to September approximately.
Storage: The melon can be kept for a few days (max 5 days) in a dry and airy place, on racks for example. If it has been opened or has suffered a knock, you can freeze it (cut the flesh into pieces and moisten it with lemon juice).
Gardener's tip: Place a slate plate or a tile under the fruit. It will no longer be in direct contact with the ground, thus avoiding rotting due to moisture. Also, remember to mulch around the plants, especially in the height of summer, to keep the soil moist.
Melon Honey Bun F1 Plants in pictures
Harvest
Plant habit
Foliage
Planting and care
Honey Bun F1 melons require a nutrient-rich soil and plenty of warmth for successful fruiting. Choose a location that is both very sunny and sheltered. Melon plants appreciate moist and well-drained soil. Loosen the soil to a depth of about ten cm without turning it over. Apply well-decomposed organic compost. If the soil is not well-drained, you can create small mounds for each plant.
First, allow the plug plants to grow on by transplanting them into trays or 8 to 13 cm diameter pots filled with potting soil. Attention: When transplanting grafted plants, do not bury the graft point! Place the plants in a warm and bright location. Water regularly.
Planting in the ground should be done once the risk of frost has passed and the soil is sufficiently warm. Space the plants 1 m apart in all directions. Dig a hole, place your plant with the graft point at soil level, and cover with fine soil. Firmly press down and water to keep the soil moist.
Melon cultivation requires regular watering (about twice a week in summer, depending on the climate). Be careful to water only the base of the plant and not the leaves to prevent the onset of mildew and powdery mildew. Hoe and weed regularly.
With new hybrid melon varieties, it is no longer necessary to pinch the leaves. Only perform step No. 4 for a more beautiful fruit. In other cases, especially for old varieties, proceed as follows:
- When the plant has grown 4 leaves, pinch above the first two leaves to encourage branching. This will result in two main branches.
- Once they have at least three leaves, these two branches will be pinched a second time above the third leaf on both sides.
- Repeat the process on the new shoots above the third leaf following the same principles.
- The fourth pruning is done during the fruiting process by pinching one leaf above the fruit to direct the sap into the fruit and not into the production of new shoots.
Keep a maximum of 5 to 7 fruits per plant.
Melons are quite 'hungry', so you can follow them with peas or beans.
Cultivation
Care
Intended location
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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