Salvia lavandulifolia
Salvia lavandulifolia
Salvia lavandulifolia
Salvia lavandulifolia
Salvia lavandulifolia
Salvia lavandulifolia
Salvia lavandulifolia
Salvia lavandulifolia
Spanish Sage, Lavender-leaved Sage
Arrived half crushed, we'll see...
Jo, 21/06/2024
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Description
The Salvia lavandulifolia is also called Lavender-leaved Sage because of the appearance of its foliage and flowering. It is a small aromatic bush plant used for its essential oil. This botanical species is found in rocky soils, scrub vegetation, along with rosemary and woolly lavender. It is very hardy, extremely drought resistant, and perfectly adapts to dry rockeries and Mediterranean gardens without watering.
The Salvia lavandulifolia, like all salvias, belongs to the lamiaceae or labiate family. It is a perennial plant with a woody base that forms a tuft about 30 cm (12in) tall and 40 cm (16in) wide. Its stems bear small, narrow, lanceolate, green-grey leaves, measuring between 2 and 4 cm (1 and 2in) long. They are opposite and very tightly arranged on the stems. When crushed, they emit a powerful scent reminiscent of rosemary. Flowering occurs around June and lasts about 1 month. The floral spikes are somewhat loose, bearing a few bilabiate flowers grouped in small spaced clusters. The flower colour is a lavender mauve blue, sometimes leaning towards pink depending on the plants. The tissues of this sage contain a highly studied essential oil with interesting virtues.
In the garden, do not hesitate to mix different types by planting some aromatic plants such as Lavender-leaved Sage, lavenders, thymes, rosemary, and other oreganos in rockeries. They will integrate perfectly and fill gaps without requiring maintenance. The strong scents of aromatic plants often have the ability to repel insects that may attack more sensitive plants, such as certain roses or lilies. The Salvia lavandulifolia possesses the charm of Mediterranean botanical species, which will be well exploited in a water-saving southern garden exposed to winds. It can also be associated, for example, with California poppies, Echinops ritro, Erigeron karvinskianus, fast-growing plants that will create a beautiful landscape in just one season.
With over 900 species of annuals, perennials, and soft-wooded shrubs distributed throughout the world, except in very cold regions and tropical forests, the Salvia genus is the richest in the lamiaceae family. The name Salvia, which dates back to Roman times, derives from the Latin salvus, meaning 'healthy', alluding to the medicinal properties of common sage.
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Salvia lavandulifolia in pictures
Flowering
Foliage
Plant habit
Botanical data
Salvia
lavandulifolia
Lamiaceae
Spanish Sage, Lavender-leaved Sage
Southern Europe
Planting and care
The officinal Sage appreciates deep but well-drained soils, rich in clay, rather dry and with a tendency towards limestone. Install this plant in full sun. Planting should be in spring, from March to June, or at the end of summer.
In open ground, in the vegetable garden: Space the plants 40 cm (16in) apart in the row and 80 cm (32in) between rows. Dig a hole (3 times the volume of the root ball), place the root ball and cover with fine soil. Compact well and water. Hoe and weed regularly, especially at the beginning of cultivation.
Add well-rotted compost every year. To protect from cold or excessive drought in hot climates, install mulch.
In a pot: place a layer of gravel or clay balls at the bottom of the pot to facilitate drainage. Fill the pot with a mixture of potting soil, garden soil, and sand. Place the root ball, cover with soil and compact. Water. Allow the planting substrate to dry slightly between two waterings. Place the pot in the sun and bring indoors in case of severe frost.
During cultivation, water moderately as Sage is sensitive to excessive moisture combined with freezing temperatures or heat.
You can multiply Sage by dividing clumps in spring, thus allowing the plants to regenerate and be installed in another part of the garden. This operation is recommended every 5 years or so.
At the end of winter, prune lightly to maintain this plant's bushy habit.
Planting period
Intended location
Care
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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