Salvia officinalis Purpurascens
Salvia officinalis Purpurascens
Salvia officinalis Purpurascens
Salvia officinalis Purpurascens
Salvia officinalis Purpurascens
Salvia officinalis Purpurascens
Salvia officinalis Purpurascens
Common Sage, Garden Sage, Culinary Sage, Broadleaf Sage
In very good health after a year. Superb!
sys, 01/11/2025
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Description
Salvia officinalis 'Purpurascens', or purple sage, is a variety of officinal sage whose young leaves stand out with their purple colour and ashen grey highlights. It is a compact and robust perennial plant, famous for its medicinal properties and highly aromatic foliage. It blooms in summer, with upright spikes of bluish-purple flowers that attract numerous pollinating insects. This plant captivates with its simplicity, floribundity, fragrant foliage that remains beautiful all year round, and its accommodating nature. It proves to be very hardy and fairly resistant to drought. It thrives in rich soil and a warm, sunny exposure.
Salvia officinalis 'Purpurascens', like all sages, belongs to the Lamiaceae family. It is native to western Asia but has been widely spread and naturalised along the Mediterranean coast for a long time. The plant forms a beautiful clump composed of woody stems at the base, covered in velvety, small lanceolate leaves that are tender green to grey on the upper side and lighter on the underside. This variety can reach 40cm (16in) in height and spread, sometimes much more in fertile soil. The nectar-rich and honey-producing flowering occurs from July to September, earlier or later depending on the climate. The floral spikes are upright and have square-shaped stems, bearing bluish-violet flowers surrounded at the base by a velvety, dark sheathing calyx. The flowers have two bluish-violet lips. The evergreen foliage consists of thick, ovate, narrow leaves with a velvety texture and toothed edges. The plant tissues contain a highly studied essential oil with interesting properties.
In the garden, mix different varieties by planting some aromatic plants like purple sage in the middle of your perennial beds or even in rock gardens. They will integrate perfectly and fill in empty spaces without requiring much maintenance. Their scent can repel insects that may attack more delicate plants, such as certain roses or lilies. It possesses ornamental qualities that can be utilised in a natural-style garden or a herb garden. It can also be planted with, for example, California poppies, cosmos, globe thistles, Mexican fleabane, or other fast-growing plants that will create a beautiful display in just one season.
"He who has sage in his garden does not need a doctor" is a saying that shows the importance of the medicinal properties of officinal sage, also known as the "saving plant". Sage is renowned for its diuretic, tonic, antiseptic, antiperspirant, and antispasmodic properties. In cooking, use fresh or dried leaves to flavour fish, poultry, sauces, and vegetables. Add the leaves at the end of cooking to preserve their aroma. They can also be used for infusions.
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Salvia officinalis Purpurascens in pictures
Flowering
Foliage
Plant habit
Botanical data
Salvia
officinalis
Purpurascens
Lamiaceae
Common Sage, Garden Sage, Culinary Sage, Broadleaf Sage
West Asia
Planting and care
It appreciates deep, well-drained soils, rich in clay, rather dry and with a tendency towards limestone. Plant it in full sun. Plant in spring, from March to June, or at the end of summer.
In open ground, in the vegetable garden: Space the plants 40cm (16in) apart in rows and 80cm (32in) between rows. Dig a hole (3 times the volume of the root ball), place the root ball and cover with fine soil. Firmly pack and water. Regularly hoe and weed, especially at the beginning of cultivation. Add well-rotted compost every year. Use mulch to protect from cold in winter or excessive drought in hot climates.
In a pot: Place a layer of gravel or clay pellets at the bottom of the pot to facilitate drainage. Fill the pot with a mix of potting soil, garden soil, and sand. Place the root ball, cover with soil and firm. Water. Allow the planting substrate to slightly dry between 2 waterings. Place the pot in the sun and bring it indoors in case of severe frost.
During cultivation, water moderately as sage is sensitive to excessive moisture combined with heavy frost or heat.
You can propagate sage by dividing clumps in spring, thus allowing the plants to regenerate and be planted in another location in the garden. This operation is recommended every 5 years.
Planting period
Intended location
Care
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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