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The Anemone is a pretty perennial flower from the family of Ranunculaceae native to the Northern Hemisphere, mainly temperate Asia. The Anemone coronaria, the essential Florist's Anemone which comes in many varieties, is perhaps the best-known of this genus, which includes more than 100 species. Like the Japanese Anemone or the Wood Anemone, anemones are often plants of the undergrowth. They all develop a palmate basal rosette of foliage and bear star-shaped or cup-shaped flowers with at least five petals in various colours.
The genus Anemone is often divided into two major categories: fibrous-rooted anemones such as Anemone hupenhensis (Japanese anemone), which bloom in autumn (who doesn't know the famous 'September Charm'?), and tuberous and rhizomatous anemones such as Anemone blanda, which predominantly flower in spring. Most undergrowth anemones are hardy and appreciate cool, humus-rich soils and dappled sunlight. Tuberous anemones, on the other hand, are a bit more sensitive to cold. They prefer full sun and soils that remain dry during their dormancy period, which often corresponds to summer.
There are anemones for every situation: depending on the species, they bring life to shaded garden areas, add a touch of colour to sunny spring borders, or decorate the rockery from the first beautiful days. They also thrive in pots on the terrace or balcony.
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.