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The Hemerocallis or Daylilies are low-maintenance perennial plants with multiple colours (white, pink, orange, yellow, red...). They can grow almost anywhere and bloom from June to September in flower beds, rock gardens, and borders. To ensure good flowering, they need at least six hours of sunlight. Known as "Daylilies," their bright flowers only last a short time but are constantly renewed by a clump of ribbon-like, arched leaves. Planting should be well thought out as they should remain in place (lifespan approximately 10 years). Hemerocallis prefer deep and moist soils, good garden soil is sufficient. Fertilizer is not necessary as it promotes leaf growth rather than flower growth. Once the flower stalks appear, adding some compost at the base of each clump and regular watering will guarantee a spectacular bloom. Watch out for slugs and snails that feed on young shoots! Sprinkling ash or sawdust around the plants forms a protective barrier. Hemerocallis are edible and used in Japanese cuisine. They consume fried buds or raw flowers in salads.
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.