SPECIAL OFFERS: over 300 plants on sale right now !


21 results

21  results


ChardBeta vulgaris – from the family Chenopodiaceae, also known as Swiss Chard, Leaf Beet or Chard Beet, is a vegetable cultivated for its leaves and its stalks– the central veins. Beets and Chards come from the same plant. Easy to grow, it is mainly consumed cooked. There are now coloured Chards such as the Rhubarb Chard which is edible and decorative. The preparation follows the same recipes as for Spinach. The stalks can be cooked in gratins, pies and tarts in the same way as cardoons. Chard is rich in fibre and minerals but also oxalates. It is therefore recommended not to overindulge.

You'll love them!

Haven't found what you were looking for?

We only deliver seed and bulb products to your country. If you add other products to your basket, they cannot be shipped.