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The Passiflora are very beautiful and powerful climbing plants, with tendrils, that bear chiseled flowers reminiscent of the symbols of the Passion of Christ. The hardiest variety is the Passiflora coerulea or passion flower, with blue and white flowering that can withstand temperatures as low as -7°C (19.4°F). The orange fruits that it bears are edible. The Passiflores like deep, rich and humus-rich soils in sunny and warm locations, facing south. Pruning is done after flowering by reducing the length of the branches by half. In cold regions, mound the base and protect the branches with several layers of winter protection veil. The Passiflores beautifully dress walls, fences, trellises, porches, pylons and trellises, but also perform very well in a conservatory. In homeopathy, the aerial parts of the passionflower are used in an infusion against anxiety, muscle spasms, neuralgic pain, digestive and sleep disorders.
Advice: If the entire plant is damaged by frost in winter, cut back all of the branches in March. Often, vegetation regrows from the stump after thorough watering.
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.