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Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Daubenton perennial kale - Brassica oleracea var. ramosa - forms large, hardy, perennial bushes: this ancient vegetable is undoubtedly one of the easiest to grow, along with perpetual leek and Egyptian walking onion! The tender shoots can be consumed throughout the year as needed. The more you cut it, the more it regrows, making it a highly productive vegetable in the kitchen garden and earning it the nickname "thousand-headed cabbage". Close to wild species, it is also resistant to diseases! It is delicious and it can be cooked like Milan cabbage, stuffed, in soup, in a stew, in a gratin, in a salad or even stir-fried. This cabbage, previously intended for livestock feed, is now sought after by top chefs! Cultivate it in the sun in clayey and rich soil, provide regular organic feed, and it will reach dimensions of about 1m by 1m. It can live for 3 years or more in your garden.
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.