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The Aubergine – Solanum melongena – from the Solanaceae family, is a vegetable-fruit that is generally deep purple and has lent its name to a colour. This is true for the Barbentane Aubergine, but some varieties are white, variegated, pink, green or black, and they come in various shapes: ovoid, long or spherical. Easy to grow, the plant has a bushy habit and requires heat and bright light. It needs plenty of water to produce its beautiful fleshy fruits with a subtle flavour. This highly prized Mediterranean vegetable is the main ingredient in Greek moussaka, Lebanese baba ganoush, and many other dips and dishes. The Eggplant (as it is known to people in the USA) is rich in fibre and B vitamins, including B1 and B6.
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.