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Lettuce

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The Cultivated Lettuce – Lactuca sativa – from the Asteraceae family is the typical leaf vegetable. Easy to grow, it requires little space. We love the crunchiness and freshness of its leaves. Particularly appreciated in salads, it can also be cooked to accompany peas. Lettuce, Lactuca sativa, gets its name from the fact that it exudes a white sap when its leaves, stems, or roots are injured. Among the many varieties, we can mention Batavia Ice Queen, the Romaine, the Fat Lettuces, the Head Lettuces, the Oakleaf Lettuces, the Cut Lettuces, etc. 

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