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Available in 2 sizes
Available in 2 sizes
Bambusa or bamboos - including Bambusa vulgaris, the common bamboo from China, and Bambusa arundinacea, known for its benefits and virtues in phytotherapy - are famous representatives of a large tribe of giant grasses or Poaceae, comprising about 125 species of bamboos native to tropical and subtropical Asia, not very hardy, and preferring warm and humid climates. These bamboos, characterised by short rhizomes, have the advantage of being much less invasive than their cousins, such as the Phyllostachys. Some are giants, with their canes reaching 24 m (79ft) from the ground. In their countries of origin they have multiple uses, especially in construction. However, there are species and varieties of more modest stature that are sought after, like Bambusa glaucescens Multiplex, for their ornamental qualities and relative hardiness. Better adapted to the size of our gardens, they can withstand mild European winters when planted in the ground. Elsewhere, they are a very beautiful plant for a veranda or orangery.
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.