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Available in 2 sizes
Available in 1 sizes
Available in 2 sizes
Available in 2 sizes
Available in 1 sizes
Available in 1 sizes
Available in 2 sizes
Available in 2 sizes
Available in 1 sizes
Available in 1 sizes
Available in 2 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Sages or Salvia, from the Lamiaceae family, are known for their beauty, as well as their aromatic and medicinal properties. The most famous ones are Salvia officinalis and Salvia sclarea. Sages include several species used in cooking or phytotherapy. Sage officinalis is prized for the pronounced aroma of its leaves, which enhances meat dishes, stews, and sauces. In traditional medicine, it is renowned for its antiseptic and digestive properties. Clary sage produces a highly fragrant essential oil, and its leaves and flowers are often used in perfumery and aromatherapy for their relaxing virtues. As for Salvia elegans, with its bright red flowers, it is not only decorative but also appreciated for its pineapple flavour. Salvia apiana, or white sacred sage, is locally used in purification rituals. Salvia lavandulifolia, also known as lavender-leaved sage, is known for its relaxing properties and is frequently used in essential oils. Discover all our aromatic sages in this selection.
Cultivating aromatic sages is relatively simple. They generally thrive in well-drained soil and sunny exposure. It is advisable to water them moderately, as they tolerate drought well. Discover them in this selection.
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.