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Lime trees, from the Tilia genus and the Tiliaceae family, are trees famous for their fragrant and highly honey-producing flowering, the benefits of which are used in soothing infusions. The deciduous and majestic trees, used for shade, are often found in old parks, large gardens, or lined along avenues and roads. They are familiar to us in the form of European species such as Small-leaved Lime (Tilia cordata), Large-leaved Lime (T. platiphyllos), and their hybrid, the Holland Lime (Tilia vulgaris). Other introduced species from Asia or America, such as the Henry's Lime or T. tomentosa, are also planted in gardens. Limes are essential oil trees that prefer light or partial shade and calcareous soils. They are perfectly hardy and naturally produce shoots from their stump. Their short-lived flowering consists of pendulous clusters of cream-green flowers, intensely fragrant in May-June, and highly visited by bees. Lime trees have a characteristic habit and appearance. Here is our selection:
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.