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Available in 4 sizes
Available in 1 sizes
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The authentic charm of Botanical Hazels. Find in these pages wild species such as the common hazel Corylus avellana that will delight nature enthusiasts. These hazelnuts are characterised by their robustness and natural grace, the simplicity of wild plants, and their ecological value for the garden. Corylus avellana, the common hazel of Europe, is a generous deciduous bush whose hazelnuts are enjoyed in September. Corylus colurna, the Byzantine hazel, is a true small tree with decorative bark that also bears fruit. Little known Corylus maxima 'Purpurea' or purple Lambert hazel is interesting for its colourful leaves and fruits. Let's nor forget Corylus americana, a robust species native to North America, which can be used as a hedge and produces sweet hazelnuts.
Adapted to various climates and soils depending on their origin, wild hazelnuts generally require little maintenance.
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.