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Early Potatoes

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Early Potatoes are varieties that are harvested 70 days to 80-90 days after planting, similar to varieties Amandine or Belle de Fontenay. The immature tubers called new potatoes must be consumed quickly, as a side dish. They will be enjoyed with their very thin skin, without the need to peel them. In the garden, the harvest of new potatoes begins as soon as the leaves start to turn yellow, from June to the end of July depending on the planting date. Ideal for boiling or steaming, new potatoes can also be enjoyed stewed or fried.

 

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Blight-resistant Potatoes
Blight-resistant Potatoes
Original and colourful Potatoes
Original and colourful Potatoes
Early Potatoes
Early Potatoes
First early Potatoes
First early Potatoes
Second early Potatoes
Second early Potatoes
Late Potatoes
Late Potatoes
Baking Potatoes
Baking Potatoes
Steaming Potatoes
Steaming Potatoes
Potatoes for chips
Potatoes for chips
Potatoes for mash
Potatoes for mash
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