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Lavenders or lavandula are plants known for the fragrance of their flowers and their aromatic foliage. Each area has its own lavender! The Lavandula angustifolia are hardy and grow in limestone or clay-limestone soils. They have summer early flowers (late June to late July), and are mauve or lilac in color with green to gray foliage. The Lavandula Stoechas or butterfly lavender is semi-hardy (-10°C (14°F)) and grows in acidic soil. It has a spring and autumn bloom and is purple in color with gray foliage. Very little is needed to look after the plants in all cases, no watering and sunny exposure. Tips: After harvesting the scented spikes, it is necessary to prune the lavender to avoid favoring the wood and disrupting the shape of the shrub. For pruning: On young plants it is best to cut back half of the branches to thicken the clump. On old plants, prune all branches to 10cm (4in). To rejuvenate old plants, cut back the old branches as close to the stump as possible to ventilate the clump and prune the others above young shoots. With proper pruning, a lavender plant can be kept for a maximum of 10 years. Therefore, it is necessary to take cuttings in mid-August by taking non-flowering branches (about 20cm (8in) with a heel) in a moist mixture of potting soil and sand. After two months, they can be transplanted into open ground.
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.