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Tree peonies (Paeonia in Latin) form large shrubby bushes as wide as they are tall, often with a spreading habit. They reach heights of 1m (3ft) to over 3m (10ft). The most common varieties are those derived from the species P. suffruticosa. They bear large single or double flowers, 10 to 25cm (4 to 10in) in diameter depending on the variety, with petals that are white, red, pink, orange or violet. The foliage is ample, finely cut, and allows light to pass through. Very popular in China, there are several dozen cultivars of Paeonia suffruticosa. More delicate than herbaceous varieties, tree peonies prefer sheltered positions, particularly sheltered from cold winds. They grow in partial shade but tolerate sunlight that is not too harsh and thrive in rich, deep, humus-rich, moist, acidic and light soil. They do not tolerate limestone and grow poorly in heavy soils. Slow-growing during the first few years, tree peonies develop a strong and deep root system and produce only a few branches. It is only after 3-4, sometimes 5 years of cultivation that the branching becomes dense and the flowering becomes spectacular. Mature plants do not like to be moved.
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.