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Seed potatoes

Blight-resistant Potatoes
Blight-resistant Potatoes
Original and colourful Potatoes
Original and colourful Potatoes
Early Potatoes
Early Potatoes
First early Potatoes
First early Potatoes
Second early Potatoes
Second early Potatoes
Late Potatoes
Late Potatoes
Baking Potatoes
Baking Potatoes
Steaming Potatoes
Steaming Potatoes
Potatoes for chips
Potatoes for chips
Potatoes for mash
Potatoes for mash
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Rusticité - Résistance au froid
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The Potato – Solanum tuberosum – from the Solanaceae family is an essential root vegetable in both the kitchen and the vegetable garden. It is a perennial plant cultivated as an annual, developing tubers as storage organs. There are three main categories of Potatoes: the waxy varieties - Charlotte Potato - the floury varieties, or the tender varieties - Mona Lisa Potato. Whether in gratins, baked, boiled, fried, or stuffed, they are chosen according to the characteristics of each variety. Potatoes are rich in fibre, vitamins, minerals, carbohydrates, and proteins. Therefore, they have become an essential food in many regions of the world.

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