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Potatoes Bintje

Solanum tuberosum Bintje
Potato

4,2/5
4 reviews
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Well-packaged product and fast delivery. This is serious. Completely satisfied with this type of potatoes.

Jean-Marie, 22/03/2023

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More information

This semi-late variety offers very good yields of round tubers with good storage quality. These fairly large, floury potatoes are perfect for mashing or soups. They also make very crispy chips or fries as they tend to absorb less oil when cooking. Plant the tubers from mid-March to May depending on the climate and harvest approximately 120 days after planting.
Ease of cultivation
Beginner
Height at maturity
60 cm
Spread at maturity
30 cm
Exposure
Sun
Soil moisture
Moist soil
Best planting time April
Recommended planting time March to May
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Harvest time July to September
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Description

The Bintje potato is a semi-late variety with very good yields. It produces round tubers that store well. These fairly large potatoes have a floury texture and are perfect for mashing or making soups. They also make very crispy fries or chips as they tend to absorb less oil when cooked. Plant the tubers from mid-March to May, depending on the climate, and harvest approximately 120 days after planting.

The potato is a root vegetable that has become essential in the vegetable garden and on our plates. It is a perennial plant grown as an annual, developing tubers as storage organs on its rootstock. Apart from a few varieties like Belle de Fontenay, the plants produce small flowers in summer. Each plant will produce several potatoes, which can be stored for several months and cooked in multiple ways. The potato belongs to the Solanaceae family, like aubergines and tomatoes. Originally cultivated in the Andes Mountains, it was brought to Europe in the 16th century. 

There are many different varieties. The tubers vary in shape and generally have yellow flesh, but can also be red, pink, or purple. Potatoes are low in calories and rich in carbohydrates, iron, and potassium.

There are 3 categories of potatoes, based on the flesh content:

- Firm-fleshed varieties have good cooking properties. These potatoes, which are usually elongated in shape, have fine and tasty flesh. They are ideal for boiling or steaming, and can also be stewed or roasted.

- Floury varieties are high in starch and easily mashable. These fairly large potatoes are perfect for mashing or making soups. They also make very crispy fries or chips as they tend to absorb less oil when cooked.

- Waxy varieties have a melting flesh while still maintaining good cooking properties. They can be used in various ways: roasted, stewed, or baked.

Harvesting: depending on the variety and maturity, potatoes can be harvested from May to October. Lift the plants gently with a garden fork to avoid damaging the tubers. Leave the potatoes to dry in the sun for a day.

For storage, potatoes should be harvested when the foliage turns yellow and withers. Early varieties are harvested 80 to 90 days after planting, mid-early varieties around 110 days, semi-late varieties around 120 days, and late varieties from 120 to over 150 days.

New potatoes with very thin skin and tasty flesh are harvested before maturity, 70 days after planting. Harvest them just after flowering, around May-June.

Storage: after removing any damaged tubers, store the potatoes in a cool, dry, and dark place. In the presence of light, the tubers turn green and produce a toxic compound called solanine. Early-harvested varieties should be eaten quickly. Maincrop potatoes can be stored for several months. The storage duration varies depending on their maturity: late varieties can be stored the longest.

Gardener's tip: Grow potatoes as part of a crop rotation, as they are often considered a cleansing crop. The hilling and root development leave the soil clean and loose after harvest. They also like the company of legumes (beans, broad beans, peas).

Harvest

Harvest time July to September
Type of vegetable Root vegetable
Vegetable colour yellow
Size of vegetable Medium
Interest Flavour, Productive
Use Cooking

Plant habit

Height at maturity 60 cm
Spread at maturity 30 cm
Growth rate normal

Foliage

Foliage persistence Deciduous
Foliage colour medium green

Planting and care

Planting: Potatoes need a light, deep, and rich soil. Choose a sunny location. Add well-rotted compost in the previous autumn, incorporating it in 5 cm (2in) deep, after having loosened the soil. Plant under shelter in February-March for early varieties. Plant other varieties from mid-March to May depending on the climate. Wait until the soil is at least 10°C (50°F). Easter is often a landmark to start planting. Plant several varieties in your garden to vary the harvest!

Loosen the soil deeply and form rows 10 cm (4in) deep, 70 cm (28in) apart. Place the tubers, sprout upwards, every 40 cm (16in) (or 30 cm (12in) for early varieties) and cover with fine soil. When the plants reach 15 cm (6in), earth up the stems with fine soil to 20 cm (8in). Earthing up will promote the formation of tubers and the flow of water. You can mound them up again a month later. Mulch at the base of the plants, with successive thin layers of grass clippings mixed if possible with dead leaves. This protection allows the soil to remain moist and limits weeding.

Potatoes do not require watering, except in high heat. In this case, water the base without wetting the foliage to prevent fungal diseases.

Diseases and pests: Potatoes are susceptible, just like tomatoes, to blight. This is a fungal disease caused by the Phytophthora infestans fungus. Blight develops in hot and humid weather. Small spots appear, white on the underside of the leaves and brown on top. As a preventive measure, here are some tips to limit the risk of blight:

  • do not grow several plants from the Solanaceae family (potatoes, tomatoes, aubergines, peppers, chillies...) on neighbouring rows because they are susceptible to the same diseases

  • in terms of rotation, wait 4 years before growing a Solanaceae plant in the same location

  • space the plants well in the row and between rows, to promote air circulation and prevent disease spread

  • if you need to water, do not wet the foliage

  • spray Bordeaux mixture or preparations such as horsetail decoction or garlic purée

Harvesting can also be hindered by the Colorado potato beetle, an insect of the order Coleoptera. You will recognize it by its yellow head and yellow and black striped body. The best solution, although a bit time-consuming, is to remove them as they appear. As a preventive measure, sow blue flax seeds between rows of potatoes. Sow from April to June in shallow furrows. In addition to its repellent effect against Colorado potato beetles, flax will brighten up your vegetable garden with its pretty little blue flowers. You can also interplant peas between your rows of potatoes.

Other planting methods: The detailed planting method above is the most common. Other methods exist, such as mulch planting and tower planting.

Mulch planting involves placing the tubers on the ground and covering them with a layer of mulch. This protection will be added to as the plant grows, with the tubers always kept away from light.

Tower planting or bag planting is practical for small spaces but requires regular watering. The tower can be constructed from various materials (wood, wire mesh, bag, tires...). The tubers are placed on a bed of potting soil or compost. As the plant grows, it is covered with potting soil, leaving only the topmost leaves exposed, and so on until the top of the tower, allowing the tubers to form at the entire height of the container. Harvest when the foliage is dried up.

Cultivation

Best planting time April
Recommended planting time March to May

Care

Soil moisture Tolerant
Disease resistance Good

Intended location

Type of use Vegetable garden, Greenhouse
Ease of cultivation Beginner
Soil light
Exposure Sun
Soil pH Any
Soil type Silty-loamy (rich and light), 130
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