Cookies help us to offer you a personalised browsing experience and to measure our audience. You can configure them at any time and consult our privacy policy.

Read our policy

Discover our most beautiful cut flower seeds - A large choice for your bouquets and flowerbeds!

Steaming Potatoes

35 results
Filter
Filter

35  results

We guarantee all our plants

We guarantee all our plants

From 6 months for annuals to 2 years for trees and shrubs!

See all plants →
Loading...

Among the many varieties of potatoes offered to gardeners, some are particularly suitable for steaming, as well as sautéing, roasting, gratins or salads. Varieties such as Charlotte, Belle de Fontenay, or Amandine have tubers with a firm flesh that holds well and does not disintegrate during cooking.

The Potato – Solanum tuberosum – from the Solanaceae family, is an essential root vegetable in both the vegetable garden and the kitchen. It is a perennial plant grown as an annual, developing tubers as storage organs. Three main categories of potatoes exist: with firm flesh, floury flesh, or tender flesh. Whether for use in gratins, baked, boiled, fried, stuffed, etc., they can be chosen according to these characteristics. As a highly nutritious food, potatoes have become an essential crop in many regions of the world.

 

You'll adore them!
View all 111 reviews

Haven't found what you were looking for?

Blight-resistant Potatoes
Blight-resistant Potatoes
Original and colourful Potatoes
Original and colourful Potatoes
Early Potatoes
Early Potatoes
First early Potatoes
First early Potatoes
Second early Potatoes
Second early Potatoes
Late Potatoes
Late Potatoes
Baking Potatoes
Baking Potatoes
Steaming Potatoes
Steaming Potatoes
Potatoes for chips
Potatoes for chips
Potatoes for mash
Potatoes for mash
Let's find plants fitting with your garden!