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The best known of the Ash trees is probably Fraxinus excelsior, a tall and beautiful tree with compound leaves, native to European forests, and sometimes planted in parks and large gardens.
Other Ash trees, with less significant growth and more suitable for the size of our gardens, are very interesting for their splendid autumn colours (e.g. Fraxinus angustifolia Raywood) or their magnificent spring flowering (Fraxinus ornus).
The genus Fraxinus, from the Oleaceae family, includes around sixty species of trees, among which are three European species and their varieties (F. excelsior, F. angustifolia, and F. ornus), with deciduous foliage, adapted to different climates. The Ash tree is ornamental due to its aged fissured bark; its compound foliage with dentate leaflets arranged in pairs, which take on beautiful autumn colours; and occasionally its flowering. In winter it is recognisable by its characteristic large buds, ovoid or pointed, covered with thick protective scales in light brown, grey, or even deep black. Very hardy, Ash trees adapt easily to sufficiently deep soils, whether they are alkaline, neutral, or slightly acidic.
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.