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Available in 2 sizes
Available in 1 sizes
Available in 1 sizes
Available in 2 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Our range of fruiting Passiflora, varieties that produce edible and tasty fruits including the famous passion fruit. Like Passiflora edulis, the grenadilla, or Passiflora quadrangularis, the barbadine, these exotic climbers are prized for their spectacular flowering and delicious fruits. Less well-known, Passiflora incarnata, also known as the officinal passion flower, produces delicately scented flowers and small edible oval fruits. Recent hybrids, such as Passiflora 'Eia Popeia' and 'Fata Confetto', are also remarkable for their spectacular flowers as well as their tasty fruits and cold resistance. Discover these treasures and more on these pages.
Cultivating fruiting Passiflores and harvesting their own fruits is rewarding. These climbers thrive in generous sunlight or partial shade, sheltered from cold winds, in rich, fresh, and well-drained soil. Water regularly, without excess, to promote abundant flowering and generous fruiting. To obtain fruits, it is essential to cultivate at least two plants.
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.