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The larches or Larix are a group of unique conifers, with deciduous foliage that is almost fluorescent in spring and ignites in autumn. However, they are related to pines and belong to the same family, Pinaceae. They are native to mountainous and cool regions of the northern hemisphere and exhibit rapid growth for botanical species, like Larix decidua, the European larch, which reaches a height of 30m (98ft), or the Japanese Larix kaempferi, a forest species with a majestic narrow conical habit. Larches are extremely hardy plants and well adapted to cold or montane climates. They are averse to arid conditions and clay and compact soils, but tolerate waterlogged, poor, acidic soils well. They thrive in very sunny locations, not far from water sources.
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.