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The Melon is a creeping herbaceous plant grown for its very juicy fruit, which is consumed as an appetizer or dessert. From the end of March, sow your seeds under cover, with the tip of the seed pointing downwards. As soon as the plants have three true leaves, you can transplant them outdoors. Four weeks are required between fruit formation and harvesting. The sweet fragrance emitted by the melon indicates that the harvest can take place. Full of water, it is a very refreshing fruit, such as the Yellow Canary Melon.
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