Melon Ogen - Cucumis melo
Melon Ogen - Cucumis melo
Melon Ogen - Cucumis melo
Cucumis melo Ogen
Muskmelon, Cantaloupe, Melon
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This plant carries a 6 months recovery warranty
More information
We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Description
The 'Ogen' melon is an old variety created in Israel. It produces small melons with a thin skin that starts off green and turns golden yellow when ripe. Its pale green flesh has a sweet, sugary, and highly aromatic flavor. This variety does not require pruning. It is sown in spring under cover and harvested from July to September.
The melon is an annual herbaceous creeping plant, belonging to the Cucurbitaceae family. It is a round or elongated fruit with a smooth, ribbed, or reticulated skin. The very watery flesh can be green, white, yellow, or orange.
It can be consumed raw as an appetizer or dessert, but also in sorbets, jams, compotes, or syrup. The small melons removed during thinning and various pruning can be prepared as pickles, marinated in vinegar and accompanied by seasonings. Refreshing and diuretic, melon is rich in trace elements and vitamins A, B, and C.
Harvesting: The melon is ready to be harvested when it gives off a sweet smell and a small crack appears around the stem. Cut it with pruning shears. Harvesting takes place 4 to 5 months after sowing, approximately from July to September.
Storage: The melon can be stored for a few days (maximum 5 days) in a dry and ventilated place, on racks for example. If it has been opened or has suffered an impact, you can freeze it (cut the flesh into pieces and moisten it with lemon juice).
Gardener's tip: Place a slate plaque or a tile under the fruit. It will no longer be in direct contact with the ground, thus avoiding rotting due to moisture. Also, consider mulching around the plants, especially during the height of summer, to keep the soil cool.
Harvest
Plant habit
Foliage
Botanical data
Cucumis
melo
Ogen
Cucurbitaceae
Muskmelon, Cantaloupe, Melon
Middle East
Annual
Planting and care
Soil preparation: Melons need a nutrient-rich soil and plenty of warmth for successful fruiting. Choose a location that is both sunny and sheltered. Melon plants prefer cool and well-drained soils. Loosen the soil to a depth of about 10cm (4in) without turning it over. Apply well-decomposed organic compost. If the soil is not well-drained, you can create small mounds for each plant.
Sowing under glass: In regions with less sunlight, it is preferable to sow melon seeds on a heated bed under a greenhouse before transplanting them outdoors. Starting from the end of March, fill small pots (at least 8cm (3in) in diameter) with special seed compost and plant 2 or 3 melon seeds per pot, pointed downwards to facilitate root development. Moisten the soil, which should remain moderately damp. The seeds usually germinate in about a week. When the seedlings have three true leaves, thin them out to keep only one plant per pot. Depending on the sowing date, you can either transplant them outdoors if the soil is warm enough and the risk of frost has passed, or keep one plant in each pot until the soil warms up. When transplanting outdoors, leave a spacing of 1m (3ft) between the rows and between plants within each row.
Sowing in open ground: In southern regions or on the Atlantic coast, melon seeds can be sown directly in open ground. Make sure the soil is sufficiently warm beforehand. Sow two to three seeds per hole, with the pointed end facing downwards, and maintain a spacing of 1m (3ft) between rows and between plants within each row. Moisten the soil, which should remain moderately damp. When the seedlings have three true leaves, keep the strongest one. This sowing can be done in May, once the risk of frost has passed. Use cloches or mini-tunnels if necessary.
Melon cultivation requires regular watering (about twice a week in summer, depending on the climate). Be careful to water only the base of the plant and not the leaves to prevent the onset of mildew and powdery mildew. Regular weeding and hoeing are also recommended.
Melons are quite demanding, so you can follow them with peas or broad beans.
Seedlings
Care
Intended location
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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