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Regional varieties

255 results

255  results


Each region has seen the birth of vegetable varieties with characteristics adapted to the climatic conditions, specific research areas, as well as local culinary uses and cultivation methods. After intense varietal impoverishment, gardeners are delighted to rediscover these numerous varieties that now belong to our botanical heritage. The Blue Leek of Solaise, the Carentan Carrot, the Fin de Meaux Pickling Cucumber, the Grenoble Red Batavia Lettuce, and the Tarbais Bean are just a few examples among the most well-known.

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